N4642

Casein Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology, ≥10% Total N, ≥6% Amino

• Synonym(e): Pepton aus Casein
• CAS-Nummer: 91079-40-2
• EG-Nummer: 293-428-4
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• Produktbezeichnung: N-Z-Case^® Plus, Casein enzymatic hydrolysate
• Biologische Quelle: bovine milk
• Qualitätsniveau: 300
• Form: powder
• Stickstoffbestimmung: ≥6.0% amino, ≥10.0% total
• Verlust: ≤11% loss on drying
• pH-Wert: 5.8-7.8
• Anwendung(en): microbiology
• Lagertemp.: 15-25°C

Beschreibung

Allgemeine Beschreibung

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. N-Z-Case^® Plus is a high-quality source of peptides produced by enzymatic digestion of casein. It is a uniform, high quality peptone providing superior growth characteristics. N-Z-Case^® Plus is refined hydrolysate, with very high solubility and clarity in solution. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Anwendung

Casein hydrolysates are used in the formulation of culture media for the cultivation of heterotrophic microorganisms. This casein hydrolysate suits for the growth of probiotics (Bifidobacterium, Lactobacillus), starter cultures and media for diagnostics

Sonstige Hinweise

Die enzymatische Hydrolyse wurde optimiert, um grosses Wachstum der meisten Bakterien zu erzielen.

Rekonstituierung

Empfohlene Konzentration: 250 g/L

Rechtliche Hinweise

N-Z-Case is a registered trademark of Kerry Group

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)