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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 201,00 |
Über diesen Artikel
clinical testing
environmental
food and beverages
pathogen testing
water monitoring, microbiology
Quality Segment
agency
according to ISO 15213:2003, according to ISO 7937:2004, according to ISO
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , ammonium ferric citrate, 1 g/L , meat peptone (peptic), 15 g/L , sodium disulfite, 1 g/L , soya peptone, 5 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
pathogen testing
water monitoring, microbiology
suitability
selective and differential for Clostridium perfringens
Application
Preparation Note
Dissolve 42 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Cooling to approx. 50°C.
TSC Agar:
To 1 litre Base Agar add 400 mg rehydrated D-cycloserine (Cat. No. 30020) as a sterile filtered aqueous solution or 2 vials of Perfringens T.S.C. Supplement (Cat. No. P9352) and 50 ml Egg Yolk Emulsion (Cat. No. 17148). Mix well and pour into petri plates.
TSC Agar egg yolk free (also used as overlay agar):
Add 400 mg rehydrated D-cycloserine (Cat. No. 30020) or 2 vials of Perfringens T.S.C. Supplement (Cat. No. P9352) to 1 litre Base Agar and mix well.
TSC Fluorescence Agar:
Add to 1 litre Base Agar 5.5 g rehydrated TSC Agar supplement (Cat. No. 80548) as a sterile filtered aqueous solution. Mix well and pour plates.
SFP Agar (Shahidi-Ferguson Perfringens Agar):
To 1 litre Base Agar 2 vials of Perfringens S.F.P. Supplement Cat. No. P9477) and 50 ml Egg Yolk Emulsion (Cat. No. 17148) are added. Mix well and pour into sterile petri plates.
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Dieser Artikel | |||
|---|---|---|---|
| agency according to ISO 15213:2003, according to ISO 7937:2004 | agency according to ISO 21872 | agency according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017 | agency according to ISO 7899 |
| application(s) agriculture | application(s) environmental | application(s) agriculture | application(s) bioburden testing |
| form powder | form powder | form powder | form powder |
| suitability selective and differential for Clostridium perfringens | suitability Vibrio cholera, Vibrio spp. | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Enterococcus spp., selective and differential for Streptococcus spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic |
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Zulassungslistungen
Zulassungslistungen werden hauptsächlich für chemische Produkte erstellt. Für nicht-chemische Produkte können hier nur begrenzte Angaben gemacht werden. Kein Eintrag bedeutet, dass keine der Komponenten gelistet ist. Es liegt in der Verantwortung des Benutzers, die sichere und legale Verwendung des Produkts zu gewährleisten.
1185-57-5
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Artikel
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 93745-500G | 04061833283134 |




