Autoclaving affects the pH of the dissolved medium, hence it is preferable to check the pH after autoclaving. pH should be checked at a temperature between 20-25°C. Adjustments can be made with HCl/NaOH if needed, while stirring.
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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 162,00 | |
| 2.5 kg | Warenkorb auf Verfügbarkeit prüfen | € 493,00 |
Über diesen Artikel
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology
Quality Segment
agency
according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein peptone (pancreatic), 15 g/L , sodium chloride, 5 g/L , soya peptone (papainic), 5 g/L
packaging
bottle of 2.5 kg, bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
color
light yellow
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
surface monitoring
veterinary, microbiology
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Cronobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
General description
Application
Features and Benefits
- Qualitätskontrolle mit Test auf Wachstumsförderung gemäß Branchenstandards
- Qualitätssicherung gemäß ISO 9001
- Kostengünstige Medien in Pulverform
Preparation Note
Legal Information
Disclaimer
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| suitability Enterococcus spp., Pneumococcus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for bacteria (General Media), Haemophilus spp., nonselective for Campylobacter spp., nonselective for Neisseria spp., nonselective for coliforms, nonselective for Bacillus spp., nonselective for Streptococcus spp., nonselective for Cronobacter spp. | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (Fastidious organisms), nonselective for coliforms | suitability Micrococcus spp., nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Serratia spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| agency according to GB 4789.40-2016, according to ISO 22964:2017, according to ISO 11731:2017 | agency - | agency according to GB 4789.40-2016, according to ISO 11731:2017, according to ISO 22964:2017 | agency - |
| form powder | form powder | form powder | form powder |
| application(s) agriculture | application(s) agriculture | application(s) bioburden testing | application(s) cleaning products |
| technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) - |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 22091-500G | 04061838776761 |
| 22091-2.5KG | 04061838776754 |
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Hi everyone and good afternoon My question is about checking of PH of Media, in which conditions we should check PH of the medium before autoclaving or after autoclaving
1 answer-
Helpful?
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