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62087
Levine EMB-Agar
NutriSelect® Plus, suitable for microbiology
Synonym(e):
Eosin-Methylenblau-Lactose-Agar nach Levine, Levines Eosin-Methylenblau-Agar
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 143,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective and differential for Candida spp., selective and differential for Enterococcus spp., selective and differential for Klebsiella spp., selective and differential for Streptococcus spp., selective and differential for Enterobacter spp., selective and differential for Proteus spp., selective and differential for Escherichia coli, selective and differential for coliforms | suitability Candida albicans, Staphylococcus spp., coliforms, slightly selective and differential for Citrobacter spp., slightly selective and differential for Enterobacter spp., slightly selective and differential for Enterococcus spp., slightly selective and differential for Escherichia coli, slightly selective and differential for Klebsiella spp., slightly selective and differential for Proteus spp., slightly selective and differential for Salmonella spp., slightly selective and differential for enterobacteriaceae | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective for coliforms | suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC) |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , eosin yellowish, 0.4 g/L , meat peptone, 10.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , methylene blue, 0.065 g/L , lactose, 10.0 g/L | composition agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin Y, 0.4 g/L , lactose, 10.0 g/L , methylene blue, 0.065 g/L , peptone, 10.0 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L | composition agar, 10 g/L , X-glucuronide (BCIG), 0.2 g/L , lactose, 30 g/L , peptone, 40 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 6 g/L |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Artikel
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Verwandter Inhalt
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 62087-500G-F | 04061832701172 |