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39734

Membran-Lactoseglucuronid-Agar

suitable for microbiology, NutriSelect® Plus

Synonym(e):

MLGA, m-Lauryl-sulfat Chromogen Agar

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PackungsgrößeSKUVerfügbarkeitPreis
88 g
Warenkorb auf Verfügbarkeit prüfen
€ 144,00
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 569,00

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171606

€ 144,00


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Unterstützung erhalten

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 10 g/L , X-glucuronide (BCIG), 0.2 g/L , lactose, 30 g/L , peptone, 40 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 6 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC)

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Dieser Artikel
857667672184368
form

powder

form

powder

form

powder

form

powder

composition

agar, 10 g/L , lactose, 30 g/L , phenol red, 0.2 g/L , sodium pyruvate, 0.5 g/L , X-glucuronide (BCIG), 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , peptone, 40 g/L , yeast extract, 6 g/L

composition

agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L

composition

agar, 18 g/L , ammonium-iron(III) citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine, 5 g/L , phenol-red, 0.08 g/L , proteose peptone No. 3, 1.6 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.75 g/L , yeast extract, 3 g/L

composition

agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L

suitability

selective and differential for Enterobacter spp., selective and differential for Klebsiella spp., selective and differential for enterovirulent E. coli (EEC), selective and differential for Escherichia coli, selective and differential for coliforms

suitability

selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for coliforms

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

Application

Ein chromogenes Medium zur Differenzierung und Auszählung von Escherichia coli und Coliformen, welches die Membranfiltrationstechnik vereinfacht durch Reduktion der Filtrationsstufen von zwei auf eine. Zusätzlich entfallen weitere Bestätigungsschritte. Dieses Medium wird im Report der Umweltbehörde (UK) beschrieben: ′Methods for Examination of Waters and Associated Material - The Microbiology of Drinking Water (2002) - Part 4 - Methods for the isolation and enumeration of coliform bacteria and Escherichia coli (including E. coli O157:H7)′.

Preparation Note

Suspend 88g in 1 litre of distilled water. Mix well and sterilize by autoclaving at 121°C for 15 minutes. Cool the medium to 50°C and pour into sterile Petri dishes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type N95 (US)


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Artikel

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

Global Trade Item Number

SKUGTIN
39734-88G-F04061834137702
39734-500G-F04061831983562

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