70186
EMB-Aagar
NutriSelect® Plus, suitable for microbiology
Synonym(e):
Eosin-Methylenblau-Agar
About This Item
Empfohlene Produkte
Sterilität
non-sterile
Qualitätsniveau
Form
powder
Haltbarkeit
limited shelf life, expiry date on the label
Zusammensetzung
agar, 15.0 g/L
dipotassium hydrogen phosphate, 2.0 g/L
eosin Y, 0.4 g/L
lactose, 10.0 g/L
methylene blue, 0.065 g/L
peptone, 10.0 g/L
Hersteller/Markenname
NutriSelect® Plus
Methode(n)
microbiological culture: suitable
pH-Endwert
7.1±0.2 (25 °C)
Anwendung(en)
agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
microbiology
Eignung
slightly selective and differential for Candida spp.
slightly selective and differential for Citrobacter spp.
slightly selective and differential for Enterobacter spp.
slightly selective and differential for Enterococcus spp.
slightly selective and differential for Escherichia coli
slightly selective and differential for Klebsiella spp.
slightly selective and differential for Proteus spp.
slightly selective and differential for Salmonella spp.
slightly selective and differential for Staphylococcus spp.
slightly selective and differential for coliforms
slightly selective and differential for enterobacteriaceae
Verwandte Kategorien
Anwendung
Angaben zur Herstellung
Sonstige Hinweise
Fußnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Rechtliche Hinweise
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Skin Sens. 1
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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Artikel
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
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