59744

Hybriscan^™ D kit

Lactobac, suitable for food and beverages, microbiology and in situ hybriziation

• Synonym(e): FastScan Lactobac, Lactobacilli HybriScan^™D
• UNSPSC Code: 41171621
• NACRES: NA.85
• Suitability: Lactobacillus spp.
• Manufacturer/tradename: (HybriScan^™)
• Application(s): food and beverages, microbiology
• Technique(s): microbe id | in situ hybridization: suitable
• Storage temp.: 2-8°C

Eigenschaften

• Produktname: HybriScan^™D Lactobac, suitable for microbiology
• usage: sufficient for 96 reactions
• Quality Level: 100
• manufacturer/tradename: (HybriScan^™)
• technique(s): microbe id | in situ hybridization: suitable
• application(s): food and beverages, microbiology
• storage temp.: 2-8°C
• suitability: Lactobacillus spp.

Beschreibung

General description

Nachweis von Laktobazillen in fruchtfiltrierbaren Säften und alkoholfreien Getränken

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

Sicherheitshinweise

• pictograms: GHS08,GHS05
• signalword: Danger
• hcodes: H290,H314,H334
• pcodes: P234 - P261 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
• Lagerklasse: 8A - Combustible corrosive hazardous materials
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable