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61397

Hybriscan D kit

Yeast, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(e):

FastScan Hefe, Hefe HybriScanD

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PackungsgrößeSKUVerfügbarkeitPreis
96 tests
Versand in der Regel in 2 Wochen.
€ 437,00

Über diesen Artikel

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
molds, yeasts
Manufacturer/tradename:
(HybriScan)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

€ 437,00


Versand in der Regel in 2 Wochen.

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Produktname

HybriScanD Hefe, suitable for microbiology

manufacturer/tradename

(HybriScan)

Quality Level

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

molds, yeasts

General description

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

Features and Benefits

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Dieser Artikel
597445566212838
manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

suitability

molds, yeasts

suitability

Lactobacillus spp.

suitability

Salmonella spp.

suitability

Cronobacter spp.

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100


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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Lagerklasse

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable



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Artikel

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Verwandter Inhalt

Fast molecular screening of beverage, water, wastewater and food for microorganisms





Global Trade Item Number

SKUGTIN
61397-96TESTS04061835497232

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