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Merck

61397

Millipore

Hybriscan D kit

Yeast, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(e):

FastScan Hefe, Hefe HybriScanD

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
41171621
NACRES:
NA.85

product name

HybriScanD Hefe, suitable for microbiology

Methode(n)

microbe id | in situ hybriziation: suitable

Anwendung(en)

food and beverages
microbiology

Lagertemp.

2-8°C

Eignung

molds
yeasts

Allgemeine Beschreibung

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

Leistungsmerkmale und Vorteile

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

Rechtliche Hinweise

HybriScan is a trademark of ScanBec GmbH

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Artikel

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Verwandter Inhalt

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

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