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LB-Agar, hoher Salzgehalt

suitable for microbiology, NutriSelect® Plus

Synonym(e):

Luria Bertani Agar, hoher Salzgehalt

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PackungsgrößeSKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 151,00
2.5 kg
Warenkorb auf Verfügbarkeit prüfen
€ 593,00

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171605

€ 151,00


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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , casein enzymic hydrolysate, 10 g/L , sodium chloride, 10 g/L , yeast extract, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.5±0.2 (25 °C)

application(s)

clinical testing
food and beverages
life science and biopharma, microbiology

suitability

nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for coliforms

General description

LB-Agar, high salt is a growth media used in microbiology. It supports Escherichia coli growth to an optical density at 600 nm (OD600) of 7.

Application

LB-Agar, high salt may be used as a growth media in the determination of phylogenetic groups (A, B1, B2, and D) of Escherichia coli bacteria using triplex PCR technique.
Luria Media are used for the cultivation and maintenance of recombinant strains of E. coli for genetic and molecular studies.

Preparation Note

Suspend 40 g in 1000 ml of purified water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Dispense as desired.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
512081722291019
suitability

nonselective for Escherichia coli, nonselective for coliforms, nonselective for bacteria (General Media)

suitability

nonselective for Escherichia coli (Recombinant), nonselective for coliforms

suitability

bacteria, molds, nonselective and differential for Candida spp., nonselective and differential for Escherichia coli, nonselective and differential for Lactobacillus spp., nonselective and differential for Pichia spp., nonselective and differential for Proteus spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms, nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)

suitability

anaerobic bacteria, nonselective for bacteria (General Media)

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

composition

agar, 15 g/L , sodium chloride, 10 g/L , casein enzymic hydrolysate, 10 g/L , yeast extract, 5 g/L

composition

casein enzymic hydrolysate, 10 g/L , High salt , sodium chloride, 10 g/L , yeast extract, 5 g/L

composition

agar, 20 g/L , bromocresol green, 0.022 g/L , calcium chloride, 0.125 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 50 g/L , ferric chloride, 0.0025 g/L , magnesium sulfate, 0.125 g/L , manganese sulfate, 0.0025 g/L , monopotassium phosphate, 0.55 g/L , potassium chloride, 0.425 g/L , yeast extract, 4 g/L

composition

agar, 15.0 g/L , casein enzymic hydrolysate, 5.67 g/L , L-cystine, 0.40 g/L , dextrose, 5.83 g/L , dipotassium hydrogen phosphate, 0.83 g/L , hemin, 0.010 g/L , papaic digest of soyabean meal, 1.0 g/L , proteose peptone, 5.0 g/L , sodium chloride, 1.67 g/L , tris hydroxymethyl aminomethane, 3.0 g/L , yeast extract, 5.0 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

clinical testing
food and beverages
life science and biopharma, microbiology

application(s)

food and beverages
life science and biopharma, microbiology

application(s)

bioburden testing
food and beverages
microbiology

application(s)

clinical testing
food and beverages, microbiology


Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Rapid and simple determination of theEscherichia coli phylogenetic group.
Clermont O, et al.
Applied and Environmental Microbiology, 66(10), 4555-4558 (2000)
Commercial Lysogeny Broth culture media and oxidative stress: a cautious tale.
Ezraty B, et al.
Free Radical Biology & Medicine, 74, 245-251 (2014)
Escherichia coli Physiology in Luria-Bertani Broth.
Sezonov G, et al.
Journal of Bacteriology, 189(23), 8746?8749-8746?8749 (2007)



Global Trade Item Number

SKUGTIN
52062-2.5KG-F04061834137863
52062-500G-F04061834137870

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