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91019
Schaedler-Agar
suitable for microbiology, NutriSelect® Plus
Synonym(e):
Schaedler Anaerob Agar
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 199,00 |
Über diesen Artikel
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , casein enzymic hydrolysate, 5.67 g/L , L-cystine, 0.40 g/L , dextrose, 5.83 g/L , dipotassium hydrogen phosphate, 0.83 g/L , hemin, 0.010 g/L , papaic digest of soyabean meal, 1.0 g/L , proteose peptone, 5.0 g/L , sodium chloride, 1.67 g/L , tris hydroxymethyl aminomethane, 3.0 g/L , yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
anaerobic bacteria, nonselective for bacteria (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability anaerobic bacteria, nonselective for bacteria (General Media) | suitability selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae | suitability selective for Salmonella spp., selective for Shigella spp | suitability nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , L-cystine, 0.40 g/L , dipotassium hydrogen phosphate, 0.83 g/L , papaic digest of soyabean meal, 1.0 g/L , sodium chloride, 1.67 g/L , yeast extract, 5.0 g/L , casein enzymic hydrolysate, 5.67 g/L , hemin, 0.010 g/L , tris hydroxymethyl aminomethane, 3.0 g/L , dextrose, 5.83 g/L , proteose peptone, 5.0 g/L | composition agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L | composition agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 10 g/L , sodium chloride, 10 g/L , yeast extract, 5 g/L |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) clinical testing |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| SML1137-25MG | 04061832983066 |
| SML1137-5MG | 04061832983073 |
| 5305830001 | 04055977260915 |
| 91019-500G | 04061833254691 |