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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 10 mg | Warenkorb auf Verfügbarkeit prüfen | € 108,00 |
Über diesen Artikel
grade
analytical standard
Quality Segment
assay
≥97.0% (HPLC)
form
powder or crystals
shelf life
limited shelf life, expiry date on the label
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
SMILES string
O[C@@]1(O[C@@]([C@@H]([C@H](C1)O)NC(C)=O)([H])[C@@H]([C@@H](CO)O)O)C(O)=O
InChI
1S/C11H19NO9/c1-4(14)12-7-5(15)2-11(20,10(18)19)21-9(7)8(17)6(16)3-13/h5-9,13,15-17,20H,2-3H2,1H3,(H,12,14)(H,18,19)/t5-,6+,7+,8+,9+,11-/m0/s1
InChI key
SQVRNKJHWKZAKO-PFQGKNLYSA-N
Biochem/physiol Actions
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| grade analytical standard | grade - | grade - | grade pharmaceutical primary standard |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable | technique(s) - | technique(s) - |
| assay ≥97.0% (HPLC) | assay ≥98% (HPLC) | assay ≥95% anhydrous basis | assay - |
| format neat | format - | format - | format neat |
| analyte chemical class(es) oligosaccharides | analyte chemical class(es) - | analyte chemical class(es) - | analyte chemical class(es) - |
| Quality Level 100 | Quality Level 300 | Quality Level 200 | Quality Level - |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Lagerklasse
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| ANV00300-1G | 04061825123356 |
| 19023-10MG | 04061838759702 |


