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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 162,00 |
Über diesen Artikel
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
lactose, 30 g/L , peptic digest of animal tissue, 39 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1 g/L , yeast extract, 6 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| application(s) environmental | application(s) agriculture | application(s) (Western Blot) | application(s) agriculture |
| suitability selective and differential for Escherichia coli, selective and differential for coliforms, selective and differential for Enterobacter spp., selective and differential for Salmonella spp. | suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms | suitability - | suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms |
| sterility non-sterile | sterility non-sterile | sterility - | sterility non-sterile |
| form powder | form powder | form liquid | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life - | shelf life limited shelf life, expiry date on the label |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type N95 (US)
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Artikel
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Verwandter Inhalt
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Escherichia coli and heavy metals from aqueous
solutions
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 07348-500G-F | 04061838647948 |



