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61749
Laurylsulfat-Bouillon
suitable for microbiology, NutriSelect® Basic
Synonym(e):
Lauryl Casein-Pepton Bouillon
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 166,00 |
Über diesen Artikel
Quality Segment
agency
according to GB 4789.3-2016, according to ISO 4831:2006, according to ISO
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20 g/L , dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms
SMILES string
CCCCCCCCCCCCOS(O)(=O)=O
InChI
1S/C12H26O4S/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15/h2-12H2,1H3,(H,13,14,15)
InChI key
MOTZDAYCYVMXPC-UHFFFAOYSA-N
General description
Application
Der Unterschied zu Fluka® No. 17349 ist, dass Casein Pepton anstatt Tyrptose verwendet wird.
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| agency according to GB 4789.3-2016, according to ISO, according to ISO 4831:2006 | agency according to ISO 4831:2006, according to ISO 7251:2005 | agency according to GB 4789.40-2016 | agency according to ISO 10273:2017, according to ISO 21871:2006 |
| suitability selective for Enterobacter spp., selective for Salmonella spp., selective for Escherichia coli, selective for coliforms | suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms | suitability selective for Cronobacter spp. | suitability bacteria (fastidious organism), nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition casein peptone, 20 g/L , lactose, 5 g/L , sodium chloride, 5 g/L , dipotassium hydrogen phosphate, 2.75 g/L , sodium lauryl sulfate, 0.1 g/L , potassium dihydrogen phosphate, 2.75 g/L | composition dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L , tryptose, 20 g/L | composition dipotassium phosphate, 2.75 g/L , enzymatic digest of plants and animal tissue, 20 g/L , lactose, 5 g/L , lauryl sulfate, 0.1 g/L , monopotassium phosphate, 2.75 g/L , sodium chloride, 34 g/L | composition casein peptone, 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , D(+)-glucose, 2.5 g/L , sodium chloride, 5 g/L , soy peptone, 3 g/L |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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