1.00610
WL Nutrient Medium, modified
suitable for microbiological culture, for yeasts, for bacteria
Synonym(e):
Wallerstein Laboratory Nutrient Medium, modified
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 228,00 |
Über diesen Artikel
technique(s)
microbiological culture: suitable
Quality Segment
pH
5.3-5.7 (25 °C, 37 g/L in H2O), 6.5 ± 0.2 (25 °C)
solubility
37 g/L
bulk density
730 kg/m3
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
bacteria, yeasts
General description
WL Nutrient Medium has been modified by increasing the pH and reducing glucose concentration to facilitate the cultivation of a broad range of yeasts and bacteria from raw materials and the brewing industry environment.
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| suitability bacteria, yeasts | suitability bacteria, molds, yeasts | suitability bacteria, molds, nonselective and differential for Candida spp., nonselective and differential for Escherichia coli, nonselective and differential for Lactobacillus spp., nonselective and differential for Pichia spp., nonselective and differential for Proteus spp., nonselective and differential for Saccharomyces spp., nonselective and differential for Zygosaccharomyces spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms, nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media) | suitability selective for Candida spp., selective for Escherichia coli, selective for Lactobacillus spp., selective for Pichia spp., selective for Proteus spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) environmental | application(s) bioburden testing | application(s) bioburden testing |
| pH 5.3-5.7 (25 °C, 37 g/L in H2O), 6.5 ± 0.2 (25 °C) | pH 5.5±0.2 (25.0 °C) | pH - | pH - |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
| storage temp. 15-25°C | storage temp. 2-8°C | storage temp. - | storage temp. - |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Analysenzertifikate (COA)
Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.
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Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1006100500 | 04027269368531 |