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W2261

WL-Nährbouillon

suitable for microbiology, NutriSelect® Plus

Synonym(e):

Wallerstein Laboratory Nähr-Bouillon

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Ihnen/SKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 154,00

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171607

€ 154,00


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.5±0.2 (25 °C)

application(s)

bioburden testing
food and beverages, microbiology

suitability

selective for Candida spp., selective for Escherichia coli, selective for Lactobacillus spp., selective for Pichia spp., selective for Proteus spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for coliforms

Application

Empfohlen für die Kultivierung von Bakterien, die in den Brauereien und der Fermentationsindustrie anzutreffen sind.

Preparation Note

Suspend 60.25 g of WL Nutrient Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. If desired to obtain a pH of 6.5 add a 1% solution of sodium bicarbonate (Cat. No. 71627).

Other Notes

Zusammensetzung (g/L)
Casein-Hydrolysat, enzymatisch , 5.00
Hefeextrakt, 4.00
Dextrose, 50.00
Kaliumphosphat monobasisch, 0.55
Kaliumchlorid, 0.425
Calciumchlorid, 0.125
Mangan(II)-sulfat, 0.125
Eisen(III)-chlorid, 0.0025
Mangan(II)-sulfat, 0.0025
Bromkresolgrün, 0.022
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
701497012217349
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

suitability

selective for Candida spp., selective for Lactobacillus spp., selective for Proteus spp., selective for Zygosaccharomyces spp., selective for Escherichia coli, selective for Saccharomyces spp., selective for Pichia spp., selective for coliforms

suitability

bacteria (general purpose media), nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms

suitability

Erysipelothrix spp., bacteria, nonselective for Brucella spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
life science and biopharma
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
life science and biopharma
microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

final pH

5.5±0.2 (25 °C)

final pH

7.4±0.2 (25 °C)

final pH

7.5±0.2 (25 °C)

final pH

6.8±0.2 (25 °C)


Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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