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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 10 vial | Warenkorb auf Verfügbarkeit prüfen | € 249,00 |
Über diesen Artikel
Quality Level
agency
APHA, ISO 11133, ISO 11290-1, ISO 11290-2
form
lyophilized powder
manufacturer/tradename
ChromoCult®
technique(s)
microbiological culture: suitable
pH
6.6 (20 °C in H2O)
application(s)
food and beverages
microbiology
pathogen testing
compatibility
for use with ChromoCult® Listeria agar (base) acc. OTTAVIANI and AGOSTI (1.00427)
storage temp.
2-8°C
suitability
selective for Listeria spp. (Agar)
General description
Application
Analysis Note
Inokulum auf Referenzmedium
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
10–100
- Listeria monocytogenes ATCC 19111 (WDCM 00020): 10–100
- Listeria innocua ATCC 33090 (WDCM 00017): 10–100
Rückgewinnung auf Testmedium
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
≥ 70 %
- Listeria monocytogenes ATCC 19111 (WDCM 00020): ≥ 70 %
- Listeria innocua ATCC 33090 (WDCM 00017): ≥ 70 %
Kolonien
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
blaugrün; nichttransparente Zone
- Listeria monocytogenes ATCC 19111 (WDCM 00020): blaugrün; nichttransparente Zone
- Listeria innocua ATCC 33090 (WDCM 00017): blaugrün
Wachstum
- Escherichia coli ATCC 25922 (WDCM 00013):
kein Wachstum
- Escherichia coli ATCC 8739 (WDCM 00012): kein Wachstum
- Enterococcus faecalis ATCC 19433 (WDCM 00009): kein Wachstum
- Enterococcus faecalis ATCC 29212 (WDCM 00087): kein Wachstum
Inkubation: Listeria 24–48 Std. 37°C aerob; andere Stämme mindestens 48 Std.
Other Notes
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| suitability selective for Listeria spp. (Agar) | suitability Listeria spp. | suitability Listeria spp. | suitability Listeria spp. |
| form lyophilized powder | form medium granules (dehydrated (DCM)) | form lyophilized powder | form solid |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| storage temp. 2-8°C | storage temp. 15-25°C | storage temp. 2-8°C | storage temp. 2-8°C |
| pH 6.6 (20 °C in H2O) | pH 7.0-7.4 (25 °C, 70 g/L in H2O) | pH 6.2 (20 °C in H2O, Aqueous solution) | pH - |
Lagerklasse
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Analysenzertifikate (COA)
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Protokolle
Discover the revised EN ISO 11290-1 and EN ISO 11290-2 standards and gain insights into updated detection methods for Listeria monocytogenes and Listeria spp., including enumeration in food, animal feed, and environmental samples. Explore culture media solutions.
Ensure food safety with our robust Listeria monocytogenes testing methods, including biochemical tests, chromogenic media, and rapid detection methods.
Artikel
Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1004390010 | 04027269985523 |


