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YBD
Brauhefe
Debittered, inactive
Synonym(e):
Bierhefe, Hefe
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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 1 kg | Warenkorb auf Verfügbarkeit prüfen | € 137,00 | |
| 5 kg | Warenkorb auf Verfügbarkeit prüfen | € 429,00 |
Über diesen Artikel
Form:
powder
Biological source:
Saccharomyces cerevisiae
€ 137,00
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Unterstützung erhaltenbiological source
Saccharomyces cerevisiae
Quality Level
form
powder
application(s)
microbiology
storage temp.
2-8°C
SMILES string
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
General description
Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.
Application
Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.
Preparation Note
Dried without regard for enzyme activity.
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Dieser Artikel | |||
|---|---|---|---|
| biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source - | biological source Saccharomyces cerevisiae |
| form powder | form powder or solid | form powder | form powder or solid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) microbiology | application(s) food and beverages | application(s) - | application(s) food and beverages |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Fundamentals of Food Biotechnology, 185-185 (1996)
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Ferreira IMPLVO, et al.
Trends in Food Science & Technology, 21(2), 77-84 (2010)
Preclinical pharmacology profile of CS-706, a novel cyclooxygenase-2 selective inhibitor, with potent antinociceptive and anti-inflammatory effects
Ushiyama S, et al.
European Journal of Pharmacology, 578(1), 76-86 (2008)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| YBD-1KG | 04061826718780 |
| YBD-5KG | 04061835559473 |