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Y3627

Hefe-Kohle-Basis

suitable for microbiology, NutriSelect® Basic

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NACRES:
NA.85
UNSPSC Code:
41171606
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sterility

non-sterile

Quality Level

form

powder

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

application(s)

clinical testing
food and beverages
life science and biopharma, microbiology

storage temp.

2-8°C

suitability

nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.

Application

Empfohlen für die Anwendung bei der Klassifizierung von Hefen anhand ihrer Fähigkeit, Stickstoff-Komponenten zu assimilieren.

Preparation Note

A. Nitrogen Assimilation test
Prepare the broth base at 10 x concentration by dissolving 11.7 grams of Yeast Carbon Base in 100 mL of distilled water. Add the appropriate nitrogen source. Warm if necessary to dissolve the medium completely. Sterilize by filtration.
B. Detection of yeasts, other than Saccharomyces cerevisae
Dissolve 2.35 grams of Yeast Carbon Base in 100 mL of distilled water.
C. Detection of wild yeasts in beer and other brewing components
Add 0.33 g of ammonium sulphate (Catalog No. A2939) and 4 g of bacteriological agar (Catalog No. A5306) to base B. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Other Notes

Zusammensetzung (g/L)
Dextrose, 10.00
L-Histidin-hydrochlorid, 0.001
DL-Methionin, 0.002
DL-Tryptophan, 0.002
Biotin, 0.000002
Calciumpantothenat, 0.0004
Folsäure, 0.000002
Inositol, 0.002
Niacin, 0.0004
p-Aminobenzoesäure, 0.0002
Pyridoxin-hydrochlorid, 0.0004
Riboflavin (Vitamin B2), 0.0002
Thiamin-hydrochlorid, 0.0004
Borsäure, 0.0005
Kupfersulfate, 0.00004
Kaliumiodid, 0.0001
Eisen(III)-chlorid, 0.0002
Mangansulfat, 0.0004
Natriummolybdat, 0.0002
Zinksulfat, 0.0004
mono-Kaliumphosphat, 1.00
Magnesiumsulfat, 0.50
Natriumchlorid, 0.10
Calciumchlorid, 0.10
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
51483A2715Y0626
form

powder

form

powder

form

powder

form

powder

suitability

nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp.

suitability

molds, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts

suitability

Saccharomyces spp.

suitability

nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

technique(s)

microbe id | susceptibility testing: suitable, microbe id | utilization test: suitable, microbiological culture: suitable

technique(s)

microbe id | susceptibility testing: suitable, microbiological culture: suitable

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

clinical testing
food and beverages
life science and biopharma, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

clinical testing
food and beverages, microbiology

application(s)

food and beverages
microbiology

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Lagerklasse

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Gloves



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Protokolle

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

Artikel

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Verwandter Inhalt





Global Trade Item Number

SKUGTIN
Y3627-100G04061837588099

Questions

  1. 4g of agar to base B, is this an error? That would be 40g agar / L. At most, maybe 20g / L Please confirm or correct this error.

    1 answer
    1. The preparation note indicating 4 g of bacteriological agar is to prepare 100 mL of the media.

      Helpful?

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