The preparation note indicating 4 g of bacteriological agar is to prepare 100 mL of the media.
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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|
Über diesen Artikel
sterility
non-sterile
Quality Level
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | utilization test: suitable, microbiological culture: suitable
application(s)
clinical testing
food and beverages
life science and biopharma, microbiology
storage temp.
2-8°C
suitability
nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Application
Preparation Note
Prepare the broth base at 10 x concentration by dissolving 11.7 grams of Yeast Carbon Base in 100 mL of distilled water. Add the appropriate nitrogen source. Warm if necessary to dissolve the medium completely. Sterilize by filtration.
B. Detection of yeasts, other than Saccharomyces cerevisae
Dissolve 2.35 grams of Yeast Carbon Base in 100 mL of distilled water.
C. Detection of wild yeasts in beer and other brewing components
Add 0.33 g of ammonium sulphate (Catalog No. A2939) and 4 g of bacteriological agar (Catalog No. A5306) to base B. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Other Notes
Dextrose, 10.00
L-Histidin-hydrochlorid, 0.001
DL-Methionin, 0.002
DL-Tryptophan, 0.002
Biotin, 0.000002
Calciumpantothenat, 0.0004
Folsäure, 0.000002
Inositol, 0.002
Niacin, 0.0004
p-Aminobenzoesäure, 0.0002
Pyridoxin-hydrochlorid, 0.0004
Riboflavin (Vitamin B2), 0.0002
Thiamin-hydrochlorid, 0.0004
Borsäure, 0.0005
Kupfersulfate, 0.00004
Kaliumiodid, 0.0001
Eisen(III)-chlorid, 0.0002
Mangansulfat, 0.0004
Natriummolybdat, 0.0002
Zinksulfat, 0.0004
mono-Kaliumphosphat, 1.00
Magnesiumsulfat, 0.50
Natriumchlorid, 0.10
Calciumchlorid, 0.10
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp. | suitability molds, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts | suitability Saccharomyces spp. | suitability nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts |
| technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbiological culture: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) clinical testing | application(s) agriculture | application(s) clinical testing | application(s) food and beverages |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Lagerklasse
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Gloves
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Protokolle
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Artikel
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| Y3627-100G | 04061837588099 |
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4g of agar to base B, is this an error? That would be 40g agar / L. At most, maybe 20g / L Please confirm or correct this error.
1 answer-
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