Fortfahren mit
P8750
Petroselinsäure
≥99%, powder
Synonym(e):
5-Heptadecylen-1-carbonsäure, C18:1n-12
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Über diesen Artikel
Empirische Formel (Hill-System):
C18H34O2
CAS-Nummer:
Molekulargewicht:
282.46
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
EC Number:
209-789-8
MDL number:
assay
≥99%
form
powder
color
white
functional group
carboxylic acid
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCC\C=C/CCCCC(O)=O
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h12-13H,2-11,14-17H2,1H3,(H,19,20)/b13-12-
InChI key
CNVZJPUDSLNTQU-SEYXRHQNSA-N
Lagerklasse
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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N Weber et al.
The Journal of nutrition, 129(12), 2206-2211 (1999-11-26)
Earlier feeding studies of rats revealed that petroselinic acid [18:1(n-12)] from triacylglycerols of coriander (Coriandrum sativum) oil is extensively incorporated into the lipids of heart and liver and metabolized via beta-oxidation and chain elongation. We report here the composition and
Mi Chung Suh et al.
Planta, 215(4), 584-595 (2002-08-13)
Unusual monounsaturated fatty acids are major constituents (greater than 80%) in seeds of Coriandrum sativum L. (coriander) and Thunbergia alata Bojer, as well as in glandular trichomes (greater than 80% derived products) of Pelargonium x hortorum (geranium). These diverged fatty
P de Waard et al.
The Journal of biological chemistry, 268(1), 315-319 (1993-01-05)
Poly(3-hydroxyalkanoates) (PHAs) were isolated from Pseudomonas putida KT2442 cultivated on petroselenic acid, oleic acid, and linoleic acid to study beta-oxidation of unsaturated fatty acids. Both saturated and unsaturated medium chain length 3-hydroxy fatty acids were found to be constituents of
Sébastien Guiet et al.
Phytochemistry, 64(1), 227-233 (2003-08-30)
We have previously demonstrated that 2H distribution in fatty acids is non-statistical and can be related to isotopic discrimination during chain extension and desaturation. Petroselinic acid (C18:1 Delta(6)), a fatty acid characteristic of the seeds of the Apiaceae, has been
C W van Roermund et al.
The EMBO journal, 17(3), 677-687 (1998-03-14)
The beta-oxidation of saturated fatty acids in Saccharomyces cerevisiae is confined exclusively to the peroxisomal compartment of the cell. Processing of mono- and polyunsaturated fatty acids with the double bond at an even position requires, in addition to the basic
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