Fortfahren mit
Anmelden zur Ansicht der Organisations- und Vertragspreise.
Über diesen Artikel
Empirische Formel (Hill-System):
C18H34O16
CAS-Nummer:
Molekulargewicht:
506.45
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
251-265-6
MDL number:
biological source
synthetic (organic)
Quality Level
assay
≥95%
form
powder
storage temp.
−20°C
SMILES string
OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO
InChI
1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2
InChI key
XJCCHWKNFMUJFE-UHFFFAOYSA-N
General description
Maltotriitol is a sugar.
Application
Other Notes
To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| assay ≥95% | assay ≥90% (HPLC) | assay ≥85% (HPLC) | assay ≥90% (HPLC) |
| biological source synthetic (organic) | biological source plant | biological source synthetic (organic) | biological source - |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form powder | form powder | form powder | form powder |
| storage temp. −20°C | storage temp. room temp | storage temp. −20°C | storage temp. −20°C |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The
S Aizawa et al.
Caries research, 43(1), 17-24 (2009-01-13)
This study evaluated acid production from cooked starch by Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis and Streptococcus mitis, and the effects of alpha-amylase inhibitors (maltotriitol and acarbose) and xylitol on acid production. Streptococcal cell suspensions were anaerobically incubated with various
Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides
Wursch, P. and S. Vedovo
Internat. J. Vit. Nutr. Res., 51, 161-165 (1981)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| M4295-500MG | 04061833275535 |



