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M4295

Maltotriitol

≥95%

Synonym(e):

α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol

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Über diesen Artikel

Empirische Formel (Hill-System):
C18H34O16
CAS-Nummer:
Molekulargewicht:
506.45
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
251-265-6
MDL number:


biological source

synthetic (organic)

Quality Level

assay

≥95%

form

powder

storage temp.

−20°C

SMILES string

OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO

InChI

1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2

InChI key

XJCCHWKNFMUJFE-UHFFFAOYSA-N

General description

Maltotriitol is a sugar.

Application

The presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)). [1] Maltotriitol can be used as an inhibitor of acid production in human dental plaque. [2]

Other Notes

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

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Dieser Artikel
M8378C8286T7407
assay

≥95%

assay

≥90% (HPLC)

assay

≥85% (HPLC)

assay

≥90% (HPLC)

biological source

synthetic (organic)

biological source

plant

biological source

synthetic (organic)

biological source

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

form

powder

form

powder

form

powder

form

powder

storage temp.

−20°C

storage temp.

room temp

storage temp.

−20°C

storage temp.

−20°C


Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The
S Aizawa et al.
Caries research, 43(1), 17-24 (2009-01-13)
This study evaluated acid production from cooked starch by Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis and Streptococcus mitis, and the effects of alpha-amylase inhibitors (maltotriitol and acarbose) and xylitol on acid production. Streptococcal cell suspensions were anaerobically incubated with various
Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides
Wursch, P. and S. Vedovo
Internat. J. Vit. Nutr. Res., 51, 161-165 (1981)



Global Trade Item Number

SKUGTIN
M4295-500MG04061833275535

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