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Merck

F3771

Fumonisin B₂

From Fusarium sp. (Fusarium moniliforme), ≥96% (TLC), Sphingosine N-acyltransferase inhibitor, powder

Synonym(e):

FB2, Fumonisin B2

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1 MG

€ 504,00

10 MG

€ 3.290,00

€ 504,00


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Über diesen Artikel

Empirische Formel (Hill-System):
C34H59NO14
CAS-Nummer:
Molekulargewicht:
705.83
UNSPSC Code:
12352202
PubChem Substance ID:
NACRES:
NA.77
MDL number:

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Produktname

Fumonisin B2 from Fusarium moniliforme, sphingosine N-acyltransferase inhibitor

SMILES string

CCCCC(C)C(OC(=O)CC(CC(O)=O)C(O)=O)C(CC(C)CCCCCCC(O)CC(O)C(C)N)OC(=O)CC(CC(O)=O)C(O)=O

InChI key

UXDPXZQHTDAXOZ-UHFFFAOYSA-N

InChI

1S/C34H59NO14/c1-5-6-12-21(3)32(49-31(43)18-24(34(46)47)16-29(40)41)27(48-30(42)17-23(33(44)45)15-28(38)39)14-20(2)11-9-7-8-10-13-25(36)19-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)

biological source

Fusarium sp. (Fusarium moniliforme)

assay

≥96% (TLC)

form

powder

solubility

methanol: 10 mg/mL, clear, colorless to faintly yellow

storage temp.

−20°C

Quality Level

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Dieser Artikel
F114734485234142
assay

≥96% (TLC)

assay

≥98% (HPLC)

assay

≥98% (HPLC)

assay

-

biological source

Fusarium sp. (Fusarium moniliforme)

biological source

Fusarium sp. (Fusarium moniliforme)

biological source

-

biological source

-

Quality Level

100

Quality Level

300

Quality Level

100

Quality Level

100

form

powder

form

powder

form

solid

form

-

solubility

methanol: 10 mg/mL, clear, colorless to faintly yellow

solubility

methanol: 9.80-10.20 mg/mL, clear, colorless to light yellow

solubility

methanol: 5 mg/mL

solubility

-

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

General description

Fumonisin B2 (FB2) is a diester of tricarballylic acid and polyhydric alcohols.[1]. Fumonisins B2 (FB2) does not have one or more hydroxyl groups at the C5 or C10 positions.[2]
Mycotoxin originally isolated from Fusarium sp, which grows on corn. Produces neural tube defects and craniofacial abnormalities in fetuses. Many strains of Aspergillus niger growing naturally on grapes are capable of producing fumonisin B2, so it is now a concern for human consumption of grapes, raisins, and wine.

Application

Fumonisin B2 (FB2) from Fusarium moniliforme has been used:
  • as a standard for the detection of FB2 by high performance liquid chromatography (HPLC) in corn based food products[1][3]
  • used as standard in the determination of fumonisin B1 and B2 in corn and corn-based products by high-performance liquid chromatography[3]
  • as a standard in the determination of mycotoxins by HPLC[4]

Biochem/physiol Actions

Inhibitor of sphingosine N-acyltransferase. Blocks the formation of ceramide from sphingosine.

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Produkt-Nr.
Beschreibung
Preisangaben

pictograms

Health hazard

signalword

Warning

hcodes

Hazard Classifications

Carc. 2

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


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Die Dokumentenbibliothek aufrufen

Fumonisins and deoxynivalenol in corn-based food products in Portugal
Martins HM, et al.
Food And Chemical Toxicology, 46(7), 2585-2587 (2008)
Selected mycotoxins affecting animal and human health
Handbook of Toxicologic Pathology, 699 (2002)
Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography
OMURTAG GZ
Journal of Food Protection, 64, 1072-1075 (2001)
Hermínia M L Martins et al.
Revista iberoamericana de micologia, 29(3), 175-177 (2011-09-13)
Fumonisin B1 (FB1), fumonisin B2 (FB2), and overall mycotoxins feed contamination may cause several effects on crops production and animal health. The contamination occurred predominantly in corn and corn-based foods and feeds. This survey intends to provide the occurrence of
Sonia Lo Magro et al.
Journal of food science, 76(1), T1-T4 (2011-05-04)
The occurrence of the fumonisins B(1) and B(2) in maize-based food products marketed in Italy was examined. A simply and reliable chromatographic method with fluorimetric detection and postcolumn o-phtalaldehyde derivatization was used for a monitoring of 100 samples (8 flours

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