A2910

Amyloglucosidase aus Aspergillus niger

Isoelectric focusing marker, pI 3.6

• Synonym(e): 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
• CAS-Nummer: 9032-08-0
• UNSPSC Code: 12352204
• NACRES: NA.54
• EC Number: 232-877-2
• MDL number: MFCD00081350
• EG-Nummer: 3.2.1.3 (BRENDA, IUBMB)

Eigenschaften

• form: powder
• packaging: vial of 2.0-3.0 mg protein
• pI: 3.6
• storage temp.: −20°C
• Quality Level: 200

Beschreibung

Biochem/physiol Actions

Amyloglucosidase is an exoenzyme which catalyzes the hydrolysis of starch at α-1,4 glycosidic bonds to glucose. It also acts on the α-1,6 linkages and is used along with amylase for effective starch digestion. Use of amyloglucosidase enhances fermentation in bread production. It is widely used in baking, as natural sweetener and in detergent production.

Sicherheitshinweise

• pictograms: GHS08
• signalword: Danger
• hcodes: H334
• pcodes: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1
• Lagerklasse: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)