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Merck

58030

Sigma-Aldrich

Jodnitrotetrazoliumchlorid

BioReagent, ≥97.0% (calc. on dry substance, NT)

Synonym(e):

2-(4-Iodphenyl)-3-(4-nitrophenyl)-5-phenyl-2H-tetrazoliumchlorid, p-Iodnitrotetrazolium violett, INT

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About This Item

Empirische Formel (Hill-System):
C19H13ClIN5O2
CAS-Nummer:
Molekulargewicht:
505.70
Beilstein:
4093224
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352102
PubChem Substanz-ID:
NACRES:
NA.25

Produktlinie

BioReagent

Assay

≥97.0% (calc. on dry substance, NT)

mp (Schmelzpunkt)

240 °C (dec.) (lit.)
~245 °C (dec.)

Löslichkeit

methanol: water (1:1): 50 mg/mL, very faintly turbid, very deep yellow (hot)

Anwendung(en)

histology

SMILES String

[Cl-].[O-][N+](=O)c1ccc(cc1)-[n+]2nc(nn2-c3ccc(I)cc3)-c4ccccc4

InChI

1S/C19H13IN5O2.ClH/c20-15-6-8-16(9-7-15)23-21-19(14-4-2-1-3-5-14)22-24(23)17-10-12-18(13-11-17)25(26)27;/h1-13H;1H/q+1;/p-1

InChIKey

JORABGDXCIBAFL-UHFFFAOYSA-M

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Anwendung

Iodonitrotetrazolium (INT) is a tetrazolium dye precursor that forms a purple formazan dye on reduction and has been used in a variety of applications. It is considered to have higher reactivity than some tetrazolium compounds, at least with respect to succinate dehydrogenase, with optimal results obtained using a concentration of 0.8 mM INT. INT is used as an electron acceptor for the colorimetric assays of: lactate dehydrogenase, xanthine dehydrogenase, lactyl-CoA dehydrogenase, succinate dehydrogenase, BBM II ketolisomerase, histidinol dehydrogenase and diverse other hydrolases.
Elektronenakzeptor für die kolorimetrische Untersuchung verschiedener Dehydrogenasen

Piktogramme

FlameExclamation mark

Signalwort

Danger

H-Sätze

Gefahreneinstufungen

Flam. Sol. 1 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

4.1B - Flammable solid hazardous materials

WGK

WGK 3

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


Analysenzertifikate (COA)

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Ecotoxicology and environmental safety, 59(2), 249-255 (2004-08-26)
Anaerobic biodegradability of organic compounds can be assessed from the changes in organic compounds, the end products, and the activity of microorganisms. In this study, all three of these variables were considered to integrate assessment of the anaerobic biodegradability of
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