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M8302

MacConkey-Agar mit Kristallviolett, Natriumchlorid und 0,15 % Gallensalzen

NutriSelect® Plus, suitable for microbiology

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PackungsgrößeSKUVerfügbarkeitPreis
500 g
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€ 136,00

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to USP
Ph:
7.2±0.2 (25 °C)
Form:
powder
Suitability:
selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Streptococcus spp., selective and differential for coliforms, selective for enterobacteriaceae
Application(s):
environmental
food and beverages, microbiology

€ 136,00


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Quality Segment

agency

according to USP

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

with Crystal violet, Sodium chloride and 0.15% Bile salts

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

pH

7.2±0.2 (25 °C)

application(s)

environmental
food and beverages, microbiology

suitability

selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Streptococcus spp., selective and differential for coliforms, selective for enterobacteriaceae

Application

Ein Differenzierungsmedium empfohlen für die Selektion und Wiederfindung von Enterobacteriaceae.

Preparation Note

Suspend 51.55 g of MacConkey Agar with Crystal Violet, Sodium Chloride and 0.15% Bile Salts in 1000 ml of distilled water. Heat to boiling, with gentle swirling to dissolve the agar completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Avoid overheating. Cool to 45-50°C and pour into sterile petri plates.

Other Notes

Zusammensetzung (g/L)
Tiergewebe, peptisch verdaut 20.0
Lactose 10.00
Gallensalz 1.50
Natriumchlorid 5.00
Kristallviolett 0.001
Neutralrot 0.05
Agar 15.00
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
5140570143D7809
manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

application(s)

environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

environmental
food and beverages, microbiology

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

suitability

selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for Enterococcus spp., selective and differential for Salmonella spp., selective and differential for enterobacteriaceae, selective and differential for Klebsiella spp., selective and differential for Streptococcus spp.

suitability

Acinetobacter spp., bacteria, selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Staphylococcus spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective and differential for Campylobacter spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Staphylococcus spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective and differential for Salmonella spp., selective and differential for Shigella spp.

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile


Still not finding the right product?


Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Zulassungslistungen

Zulassungslistungen werden hauptsächlich für chemische Produkte erstellt. Für nicht-chemische Produkte können hier nur begrenzte Angaben gemacht werden. Kein Eintrag bedeutet, dass keine der Komponenten gelistet ist. Es liegt in der Verantwortung des Benutzers, die sichere und legale Verwendung des Produkts zu gewährleisten.

548-62-9

CAS No.


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Artikel

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

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Limited documentation of the cucumber fermentation microbiome has impeded the understanding of the role of microbes on the quality of finished products. We characterized the microbiome of fresh and fermented cucumber samples using culture dependent and independent techniques, with an



Global Trade Item Number

SKUGTIN
M8302-500G04061834062998

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