70143
MacConkey-Agar Nr. 1
NutriSelect® Plus, suitable for microbiology
About This Item
Empfohlene Produkte
Sterilität
non-sterile
Qualitätsniveau
Form
powder
Haltbarkeit
limited shelf life, expiry date on the label
Zusammensetzung
agar, 12.0 g/L
bile salts, 5.0 g/L
lactose, 10.0 g/L
neutral red, 0.075 g/L
peptone, 20.0 g/L
sodium chloride, 5.0 g/L
Hersteller/Markenname
NutriSelect® Plus
Methode(n)
microbiological culture: suitable
pH-Endwert
7.4±0.2 (25 °C)
Anwendung(en)
agriculture
clinical testing
environmental
food and beverages
water monitoring
microbiology
Eignung
selective and differential for Campylobacter spp.
selective and differential for Enterobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Staphylococcus spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
Verwandte Kategorien
Anwendung
Angaben zur Herstellung
Fußnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Rechtliche Hinweise
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, type N95 (US)
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Artikel
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
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