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Über diesen Artikel
grade
analytical standard
Quality Segment
analyte chemical class(es)
sugars (glucose)
concentration
1 mg/mL in 0.1% benzoic acid
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Analysis Note
Other Notes
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| technique(s) photometry: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable |
| grade analytical standard | grade - | grade - | grade analytical standard |
| Quality Level 100 | Quality Level 400 | Quality Level 200 | Quality Level 100 |
| storage temp. 2-8°C | storage temp. room temp | storage temp. - | storage temp. 2-30°C |
| concentration 1 mg/mL in 0.1% benzoic acid | concentration 100 g/L in H2O | concentration 45% in H2O | concentration - |
| analyte chemical class(es) sugars (glucose) | analyte chemical class(es) - | analyte chemical class(es) - | analyte chemical class(es) oligosaccharides |
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