Direkt zum Inhalt
Merck

Fortfahren mit

95765

YGC-Aagar

NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology

Synonym(e):

Hefeextrakt-Glucose-Chloramphenicol-Agar FIL-IDF

Anmelden zur Ansicht der Organisations- und Vertragspreise.

Größe auswählen

Ansicht ändern
PackungsgrößeSKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 180,00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171609
Manufacturer/tradename:
NutriSelect® Basic
Form:
powder
Suitability:
molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts
Application(s):
bioburden testing
environmental
food and beverages, microbiology

€ 180,00


Warenkorb auf Verfügbarkeit prüfen

Großbestellung anfragen
Technischer Dienst
Benötigen Sie Hilfe? Unser Team von erfahrenen Wissenschaftlern ist für Sie da.
Unterstützung erhalten


sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 14.9 g/L , chloramphenicol, 0.1 g/L , D(+)-glucose, 20 g/L , yeast extract, 5 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages, microbiology

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

Application

Selektivagar für die Auszählung und Isolierung von Hefen und Pilzen in Milchprodukten.

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

Vergleich von Medien zum Nachweis von Hefen und Schimmelpilzen in Milchprodukten
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.16000 - Yeast extract glucose chloramphenicol agar

Ähnliche Artikel vergleichen

Vollständigen Vergleich anzeigen

Unterschiede anzeigen

1 of 1

Dieser Artikel
664818957943479
form

powder

form

powder

form

powder

form

powder

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

suitability

molds, selective for Candida spp., selective for Pichia spp., selective for Zygosaccharomyces spp., selective for Aspergillus spp., selective for Saccharomyces spp., yeasts, selective for Penicillium spp.

suitability

selective and differential for Aspergillus spp., selective and differential for Candida spp., selective and differential for Penicillium spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp., selective and differential for molds (General Media), selective and differential for yeasts (General Media)

suitability

molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts

suitability

Candida spp., Pichia spp., Zygosaccharomyces spp., yeasts: Saccharomyces spp.

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

food and beverages, microbiology

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

technique(s)

-

composition

agar, 14.9 g/L , D(+)-glucose, 20 g/L , chloramphenicol, 0.1 g/L , yeast extract, 5 g/L

composition

agar, 12.0 g/L , chromogenic mixture, 1.1 g/L , dextrose, 20.0 g/L , yeast extract, 4.0 g/L

composition

agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L

composition

agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L


Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges



Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen



G. Engel
Milchwiss., 37, 727-727 (1982)
Renata Maria Sumalan et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of



Global Trade Item Number

SKUGTIN
95765-500G04061835572007

Questions

Reviews

No rating value

Active Filters