Fortfahren mit
84605
SD-Aagar
suitable for microbiology, NutriSelect® Basic
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 314,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
composition
agar, 20 g/L , ammonium sulfate, 5 g/L , biotin, 0.02 mg/L , boric acid, 0.5 mg/L , calcium chloride, 0.1 g/L , calcium pantothenate, 2 mg/L , copper sulfate, 0.04 mg/L , dextrose, 20 g/L , dipotassium hydrogen phosphate, 0.15 g/L , ferric chloride, 0.2 mg/L , folic acid, 0.002 mg/L , inositol, 10 mg/L , magnesium sulfate, 0.5 g/L , manganese sulfate, 0.4 mg/L , niacin, 0.4 mg/L , PABA, 0.2 mg/L , potassium dihydrogen phosphate, 0.85 g/L , potassium iodide, 0.1 mg/L , pyridoxine HCl, 0.4 mg/L , riboflavin, 0.2 mg/L , sodium chloride, 0.1 g/L , sodium molybdate, 0.2 mg/L , thiamine HCl, 0.4 mg/L , zinc sulfate, 0.4 mg/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
5.4±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
nonselective for Candida spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| suitability nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp. | suitability Arthrobacter spp., molds, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Penicillium spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for bacteria (Soil microorganisms), yeasts | suitability molds, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts | suitability heterotrophic bacteria, nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 20 g/L , biotin, 0.02 mg/L , calcium chloride, 0.1 g/L , copper sulfate, 0.04 mg/L , dipotassium hydrogen phosphate, 0.15 g/L , folic acid, 0.002 mg/L , magnesium sulfate, 0.5 g/L , niacin, 0.4 mg/L , potassium dihydrogen phosphate, 0.85 g/L , pyridoxine HCl, 0.4 mg/L , sodium chloride, 0.1 g/L , thiamine HCl, 0.4 mg/L , ammonium sulfate, 5 g/L , calcium pantothenate, 2 mg/L , ferric chloride, 0.2 mg/L , manganese sulfate, 0.4 mg/L , potassium iodide, 0.1 mg/L , sodium molybdate, 0.2 mg/L , boric acid, 0.5 mg/L , inositol, 10 mg/L , riboflavin, 0.2 mg/L , dextrose, 20 g/L , zinc sulfate, 0.4 mg/L , PABA, 0.2 mg/L | composition agar, 15.0 g/L , di-potassium hydrogen phosphate, 1.0 g/L , iron(II) sulfate heptahydrate, 0.01 g/L , magnesium sulfate heptahydrate, 0.5 g/L , potassium chloride, 0.5 g/L , sodium nitrate, 3.0 g/L , sucrose, 30.0 g/L | composition p-aminobenzoic acid, 200 μg/L , ammonium sulfate, 5 g/L , biotin, 2 μg/L , boric acid, 500 μg/L , calcium chloride, 0.1 g/L , calcium pantothenate, 400 μg/L , copper sulfate, 40 μg/L , ferric chloride, 200 μg/L , folic acid, 2 μg/L , L-histidine HCl, 10 mg/L , inositol, 2 mg/L , magnesium sulfate, 0.5 g/L , manganese sulfate, 400 μg/L , DL-methionine, 20 mg/L , niacin, 400 μg/L , potassium iodide, 100 μg/L , potassium phosphate monobasic, 1 g/L , pyridoxine HCl, 400 μg/L , riboflavin, 200 μg/L , sodium chloride, 0.1 g/L , sodium molybdate, 200 μg/L , thiamine HCl, 400 μg/L , DL-tryptophan, 20 mg/L , zinc sulfate, 400 μg/L | composition agar, 15 g/L , casein acid hydrolysate, 0.5 g/L , dextrose, 0.5 g/L , dipotassium phosphate, 0.3 g/L , magnesium sulfate, 0.024 g/L , proteose peptone, 0.5 g/L , sodium pyruvate, 0.3 g/L , starch, soluble, 0.5 g/L , yeast extract, 0.5 g/L |
| application(s) environmental | application(s) agriculture | application(s) agriculture | application(s) bioburden testing |
signalword
Danger
hcodes
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Zulassungslistungen
Zulassungslistungen werden hauptsächlich für chemische Produkte erstellt. Für nicht-chemische Produkte können hier nur begrenzte Angaben gemacht werden. Kein Eintrag bedeutet, dass keine der Komponenten gelistet ist. Es liegt in der Verantwortung des Benutzers, die sichere und legale Verwendung des Produkts zu gewährleisten.
10043-35-3
10043-35-3 + 7783-20-2
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Protokolle
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
Artikel
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 84605-500G | 04061833007969 |