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77196
Pepton-Hefeextrakt-Agar
suitable for microbiology, NutriSelect® Basic
Synonym(e):
Phyton-Hefeextrakt-Agar
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 166,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , chloramphenicol, 0.05 g/L , glucose, 40 g/L , soya peptone (papainic), 10 g/L , streptomycin sulfate, 0.03 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.6±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective for Candida spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability selective for Candida spp., selective for Saccharomyces spp., selective for molds (General Media), selective for Pichia spp., selective for yeasts (General Media), selective for Zygosaccharomyces spp. | suitability molds, yeasts | suitability selective and differential for Clostridium spp. | suitability Candida spp., Pichia spp., Zygosaccharomyces spp., yeasts: Saccharomyces spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
| composition agar, 15 g/L , glucose, 40 g/L , streptomycin sulfate, 0.03 g/L , chloramphenicol, 0.05 g/L , yeast extract, 5 g/L , soya peptone (papainic), 10 g/L | composition agar , Chloramphenicol , glucose , papaic digest of soyabean meal , streptomycin sulfate , yeast extract | composition agar, 15 g/L , bromocresol purple, 0.04 g/L , L-cysteine hydrochloride, 1 g/L , ferric chloride 6H2O, 0.09 g/L , indoxyl-β-D-glucoside, 0.06 g/L , magnesium sulfate 7H2O, 0.1 g/L , sucrose, 5 g/L , tryptose, 30 g/L , yeast extract, 20 g/L | composition agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L |
| sterility non-sterile | sterility - | sterility non-sterile | sterility non-sterile |
| application(s) environmental | application(s) environmental | application(s) environmental | application(s) food and beverages, microbiology |
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Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 77196-500G | 04061832925707 |