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75605
m-CP Agar Base
suitable for microbiology, NutriSelect® Plus
Synonym(e):
Membran Clostridium perfringens Agar Basis
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 260,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , bromocresol purple, 0.04 g/L , L-cysteine hydrochloride, 1 g/L , ferric chloride 6H2O, 0.09 g/L , indoxyl-β-D-glucoside, 0.06 g/L , magnesium sulfate 7H2O, 0.1 g/L , sucrose, 5 g/L , tryptose, 30 g/L , yeast extract, 20 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
storage temp.
2-8°C
suitability
selective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| suitability selective and differential for Clostridium spp. | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective for coliforms | suitability selective and differential for Enterococcus spp. | suitability Enterococcus spp., selective and differential for Streptococcus spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15 g/L , L-cysteine hydrochloride, 1 g/L , indoxyl-β-D-glucoside, 0.06 g/L , sucrose, 5 g/L , yeast extract, 20 g/L , bromocresol purple, 0.04 g/L , magnesium sulfate 7H2O, 0.1 g/L , ferric chloride 6H2O, 0.09 g/L , tryptose, 30 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L | composition agar, 15 g/L , cycloheximide, 0.05 g/L , esculin, 1 g/L , nalidixic acid, 0.25 g/L , pancreatic digest of gelatin, 10 g/L , sodium azide, 0.15 g/L , sodium chloride, 15 g/L , yeast extract, 30 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L |
| application(s) environmental | application(s) agriculture | application(s) agriculture | application(s) bioburden testing |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 20835-50G-F | 04061833448595 |
| 20835-10G-F | 04061838769695 |
| C0125-250G | 04061833450178 |
| C0125-100G | 04061833450161 |
| N11779-500MG | 04061834106906 |
| C0125-25G | 04061833450185 |
| C0125-5G | 04061833450192 |
| 75605-500G-F | 04061834138327 |
| 75605-100G-F | 04061832909240 |