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Merck

46211

2-Pentanon

analytical standard

Synonym(e):

Methyl-propylketon

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5 ML

€ 85,10

€ 85,10


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Über diesen Artikel

Lineare Formel:
CH3COCH2CH2CH3
CAS-Nummer:
Molekulargewicht:
86.13
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-528-1
Beilstein/REAXYS Number:
506058
MDL number:

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InChI key

XNLICIUVMPYHGG-UHFFFAOYSA-N

InChI

1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3

SMILES string

CCCC(C)=O

grade

analytical standard

vapor pressure

27 mmHg ( 20 °C)

assay

98-100% (GC)

autoignition temp.

941 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

8.2 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.39 (lit.)

bp

101-105 °C (lit.)

mp

−78 °C (lit.)

solubility

H2O: soluble 72.6 g/L at 20 °C (OECD Test Guideline 105)

density

0.809 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-30°C

Quality Level

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Dieser Artikel
W284220471194W284203
technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

HPLC: suitable

technique(s)

-

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

food and beverages

application(s)

flavors and fragrances

format

neat

format

-

format

-

format

-

Quality Level

100

Quality Level

400

Quality Level

100

Quality Level

400

grade

analytical standard

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

-

grade

FG, Halal

storage temp.

2-30°C

storage temp.

-

storage temp.

-

storage temp.

-

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Lagerklasse

3 - Flammable liquids

wgk

WGK 1

flash_point_f

46.4 °F - closed cup

flash_point_c

8 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Die Dokumentenbibliothek aufrufen

J M Mathews et al.
Toxicology and applied pharmacology, 146(2), 255-260 (1997-11-05)
The effect of trans-1,2-dichloroethylene (DCE), an inhibitor of cytochrome P450 (P450) 2E1 (CYP2E1), on the composition and quantity of volatile organic chemicals (VOCs) expired in the breath of male F-344 rats was determined in parallel with hepatic P450 activity and
Jenny Pettersson et al.
Biological & pharmaceutical bulletin, 31(3), 534-537 (2008-03-04)
Many phytochemicals found in the diet may prevent colon carcinogenesis by affecting biochemical processes in the colonic mucosa. Inflammation and subsequent elevation of the enzyme cyclooxygenase-2 (COX-2) are two such factors involved in the development of colon cancer, and inhibition
Silvina Fadda et al.
FEMS microbiology letters, 228(1), 143-149 (2003-11-13)
In sausage, Staphylococcus carnosus increases the levels of methyl ketones which could arise from incomplete beta-oxidation of fatty acids followed by a decarboxylation. The objective of this work was to characterize the beta-decarboxylase activities in cell-free extract. By using different
F J Kelling et al.
Medical and veterinary entomology, 16(2), 161-169 (2002-07-12)
The presence of background odour was found to have a small but significant effect on the sensitivity of the antennal olfactory system of houseflies, Musca domestica Linnaeus (Diptera: Muscidae), to new pulses of odour. We show that cross-adaptation and cross-sensitization
Sandra van den Velde et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 853(1-2), 54-61 (2007-04-10)
Halitosis can have an intra- or extra-oral origin. In all cases, bad breath is caused by the presence of volatile organic compounds originating from the mouth or the expired air. They can be specific for certain diseases or infections. This

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