35410

Citrinin -Lösung

~100 μg/mL in acetonitrile, analytical standard

• Synonym(e): 4,6-Dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carbonsäure -Lösung
• Empirische Formel (Hill-System): C₁₃H₁₄O₅
• CAS-Nummer: 518-75-2
• Molekulargewicht: 250.25
• NACRES: NA.24
• PubChem Substance ID: 329755166
• UNSPSC Code: 85151701
• EC Number: 200-835-2
• MDL number: MFCD00006912

Eigenschaften

• grade: analytical standard
• Quality Level: 100
• shelf life: limited shelf life, expiry date on the label
• concentration: ~100 μg/mL in acetonitrile
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• application(s): cleaning products; cosmetics; food and beverages; personal care
• format: single component solution
• storage temp.: −20°C
• SMILES string: C[C@H]1OC=C2C(O)=C(C(O)=O)C(=O)C(C)=C2[C@@H]1C
• InChI: 1S/C13H14O5/c1-5-7(3)18-4-8-9(5)6(2)11(14)10(12(8)15)13(16)17/h4-5,7,15H,1-3H3,(H,16,17)/t5-,7-/m1/s1
• InChI key: CQIUKKVOEOPUDV-IYSWYEEDSA-N

Beschreibung

General description

Citrinin is a hepato-nephrotoxic mycotoxin. It can be produced by several filamentous fungi genera of Monauscus, Aspergillus, and Penicillium, which is commonly found as a contaminant in stored grains, foods, feedstuffs and also in biological fluids.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥97.0% (HPLC)

Disclaimer

Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.

Sicherheitshinweise

• pictograms: GHS02,GHS07
• signalword: Danger
• hcodes: H225,H302 + H312 + H332,H319
• pcodes: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
• Lagerklasse: 3 - Flammable liquids
• flash_point_f: 35.6 °F - closed cup
• flash_point_c: 2.0 °C - closed cup