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28713

LB-Bouillon, Vegitone

Name: LB-Bouillon, Vegitone
Brand: SIAL
Price: 105 EUR

NutriSelect^® Plus, from non-animal source(Vegitone), powder, nonselective for Escherichia coli, pkg of 500 g, suitable for microbiology

Synonym(e):

LB-Bouillon, Luria Bertani Bouillon, Vegiton, Vegiton LB Bouillon

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Packungsgröße	SKU	Verfügbarkeit	Preis
500 g		Warenkorb auf Verfügbarkeit prüfen	€ 105,00

Über diesen Artikel

NACRES:

NA.85

UNSPSC Code:

41171607

Manufacturer/tradename:

NutriSelect^® Plus

Form:

powder

Suitability:

nonselective for Escherichia coli (Recombinant), nonselective for coliforms

Application(s):

agriculture
food and beverages
life science and biopharma
pharmaceutical, microbiology

€ 105,00

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Technischer Dienst

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Unterstützung erhalten

Eigenschaften

biological source

non-animal source (Vegitone)

Quality Segment

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

sodium chloride, 5.0 g/L , tryptone (vegetable), 10.0 g/L , yeast extract, 5.0 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

color

clear to slightly opaque yellow to amber Prepared media, light yellow Dehydrated powder

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
food and beverages
life science and biopharma
pharmaceutical, microbiology

suitability

nonselective for Escherichia coli (Recombinant), nonselective for coliforms

Beschreibung

General description

LB-Bouillon Vegiton enthält keine tierischen Edukte. Es wird für die Kultivierung und Züchtung von rekombinanten Stämmen von Escherichia coli und zur Routinekultivierung von nicht speziell anspruchsvollen Mikroorganismen verwendet.

Preparation Note

Store prepared media below 8°C, protected from direct light.

Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.

Suspend 20 g in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Dispense as desired.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel	41960	40834	51208
Millipore 28713 LB Broth	Millipore 41960 Vegitone infusion broth	Millipore 40834 Actinomyces Broth, Vegitone	Millipore 51208 LB Broth
suitability nonselective for Escherichia coli (Recombinant), nonselective for coliforms	suitability Haemophilus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms	suitability Actinomycetes spp., Streptomyces spp.	suitability nonselective for Escherichia coli (Recombinant), nonselective for coliforms
form powder	form powder	form powder	form powder
application(s) agriculture food and beverages life science and biopharma pharmaceutical, microbiology	application(s) agriculture clinical testing environmental food and beverages life science and biopharma sterility testing, microbiology	application(s) agriculture clinical testing environmental food and beverages life science and biopharma veterinary, microbiology	application(s) food and beverages life science and biopharma, microbiology
manufacturer/tradename NutriSelect^® Plus	manufacturer/tradename NutriSelect^® Plus	manufacturer/tradename NutriSelect^® Plus	manufacturer/tradename NutriSelect^® Plus
technique(s) microbiological culture: suitable	technique(s) -	technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable
composition sodium chloride, 5.0 g/L , yeast extract, 5.0 g/L , tryptone (vegetable), 10.0 g/L	composition dextrose, 2.0 g/L , disodium phosphate, 2.5 g/L , peptone (vegetable), 10.0 g/L , sodium chloride, 5.0 g/L , vegetable infusion powder, 5.0 g/L , vegetable special infusion powder, 12.5 g/L	composition ammonium sulfate, 1 g/L , calcium chloride, 0.02 g/L , L-cysteine hydrochloride, 1 g/L , dextrose, 5 g/L , magnesium sulfate, 0.2 g/L , monopotassium phosphate, 15 g/L , sodium chloride, 5 g/L , starch, soluble, 1 g/L , tryptone (vegetable), 4 g/L , tryptose (vegetable), 10 g/L , vegetable infusion powder, 10 g/L , yeast extract, 5 g/L	composition casein enzymic hydrolysate, 10 g/L , High salt , sodium chloride, 10 g/L , yeast extract, 5 g/L

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Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Global Trade Item Number

SKU	GTIN
28713-500G-F	04061826265970

Questions

3 years ago

Sir please confirm lb broth is equilant to lethene broth

1 answer
1. Technical Support
  
  2 years ago
  
  The formulations for LB Broth and Letheen Broth are quite different. LB Broth is typically used for the propagation of E. coli bacteria for molecular biology applications. Letheen Broth is typically used to demonstrate the efficacy of preservatives. Please see the formulations of each item below:
  LB Broth, 28713:
  Yeast Extract – 5.0 g/L
  Peptone, from casein – 10.0 g/L
  Sodium Chloride – 10.0 g/L
  Letheen Broth, 1.10405
  Peptone, from meat – 20.0 g/L
  Peptone, from casein – 5.0 g/L
  Meat extract – 5.0 g/L
  Yeast extract – 2.0 g/L
  Sodium Chloride – 5.0 g/L
  Lecithin – 0.7 g/L
  Sodium Bisulfite – 0.1 g/L
  
  Helpful?

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