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22310

Cereus-Selektiv-Agar

suitable for microbiology, NutriSelect® Basic

Synonym(e):

Bacillus cereus Eigelb-Polymyxin-Agar Basis, Bacillus-cereus Agar, Bacillus-cereus-selektiver Agar, Cereus selective Agar Basis nach Mossel, MYP-Agar, Mannit-Eigelb-Polymyxin-Agar, PEMBA, PREP Agar, Polymixin-Pyruvat-Eigelb-Mannit-Bromthymolblau-Agar

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PackungsgrößeSKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 224,00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171606

€ 224,00


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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L , D(-)-mannitol, 10 g/L , meat extract, 1 g/L , meat peptone, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

7.1±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages, microbiology

suitability

selective and differential for Bacillus cereus, selective and differential for Bacillus spp.

Application

Zur Auszählung, Identifizierung und Isolierung von Bacillus cereus in Nahrungsmitteln.

Preparation Note

Dissolve 43 g in 900 ml water. Sterilize by autoclaving at 121°C for 15 minutes and let cool to 45-50°C. Add 100 ml egg-yolk suspension (Cat. No. 17148) and 10 mg polymyxin B (Cat. No. 81334) or 2 vial/l Polymyxin B Selective Supplement (Cat. No. P9602) to the autoclaved solution.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.05267 - Mannitol egg yolk polymyxin agar (base)

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Dieser Artikel
923259092527048
suitability

selective and differential for Bacillus cereus, selective and differential for Bacillus spp.

suitability

selective for Bacillus cereus

suitability

selective for Klebsiella spp.

suitability

nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Yersinia spp., nonselective and differential for coliforms

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

-

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

agar, 12 g/L , meat extract, 1 g/L , phenol red, 0.025 g/L , D(-)-mannitol, 10 g/L , sodium chloride, 10 g/L , meat peptone, 10 g/L

composition

agar, 15.0 g/L , chromogenic mixture, 3.2 g/L , D-mannitol, 10.0 g/L , meat extract, 1.0 g/L , peptic digest of animal tissue, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10.0 g/L

composition

agar, 15.0 g/L , bile salts mixture, 1.5 g/L , chromogenic mixture, 0.2 g/L , petone, special, 12.0 g/L , sodium chloride, 5.0 g/L , sodium lauryl sulfate, 0.1 g/L , yeast extract, 7.0 g/L

composition

agar, 12 g/L , gelatine peptone, 1 g/L , D(+)-glucose, 1 g/L , phenol red, 0.012 g/L , potassium dihydrogen phosphate, 2 g/L , sodium chloride, 5 g/L

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology


Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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Artikel

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.


D A Mossel et al.
Applied microbiology, 15(3), 650-653 (1967-05-01)
For the enumeration of vegetative cells and spores of Bacillus cereus in foods, a mannitol-egg yolk-phenol red-agar has been developed which exploits the failure of B. cereus to dissimilate mannitol, and the ability of most strains to produce phospholipase C.



Global Trade Item Number

SKUGTIN
22310-500G04061838778192

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