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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 224,00 |
Über diesen Artikel
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , D(-)-mannitol, 10 g/L , meat extract, 1 g/L , meat peptone, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Bacillus cereus, selective and differential for Bacillus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Disclaimer
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Dieser Artikel | |||
|---|---|---|---|
| suitability selective and differential for Bacillus cereus, selective and differential for Bacillus spp. | suitability selective for Bacillus cereus | suitability selective for Klebsiella spp. | suitability nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Yersinia spp., nonselective and differential for coliforms |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 12 g/L , meat extract, 1 g/L , phenol red, 0.025 g/L , D(-)-mannitol, 10 g/L , sodium chloride, 10 g/L , meat peptone, 10 g/L | composition agar, 15.0 g/L , chromogenic mixture, 3.2 g/L , D-mannitol, 10.0 g/L , meat extract, 1.0 g/L , peptic digest of animal tissue, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10.0 g/L | composition agar, 15.0 g/L , bile salts mixture, 1.5 g/L , chromogenic mixture, 0.2 g/L , petone, special, 12.0 g/L , sodium chloride, 5.0 g/L , sodium lauryl sulfate, 0.1 g/L , yeast extract, 7.0 g/L | composition agar, 12 g/L , gelatine peptone, 1 g/L , D(+)-glucose, 1 g/L , phenol red, 0.012 g/L , potassium dihydrogen phosphate, 2 g/L , sodium chloride, 5 g/L |
| application(s) clinical testing | application(s) clinical testing | application(s) bioburden testing | application(s) clinical testing |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 22310-500G | 04061838778192 |



