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17216
Tomatensaft-Agar
suitable for microbiology, NutriSelect® Plus
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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 334,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 11 g/L , casein enzymic hydrolysate, 10 g/L , peptonized milk, 10 g/L , tomato juice (400 ml) solids, 20 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages, microbiology
suitability
nonselective for Lactobacillus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability nonselective for Lactobacillus spp. | suitability aciduric bacteria, nonselective for Candida spp., nonselective for Lactobacillus spp., nonselective for Pichia spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., yeasts | suitability selective by low pH for Lactobacillus spp. | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. |
| composition agar, 11 g/L , peptonized milk, 10 g/L , casein enzymic hydrolysate, 10 g/L , tomato juice (400 ml) solids, 20 g/L | composition dextrose, 10 g/L , dipotassium phosphate, 0.5 g/L , ferrous sulfate, 0.01 g/L , magnesium sulfate, 0.2 g/L , manganese sulfate, 0.01 g/L , monopotassium phosphate, 0.5 g/L , sodium chloride, 0.01 g/L , tomato juice solids, 20 g/L , yeast extract, 10 g/L | composition agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L | composition agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) agriculture | application(s) food and beverages, microbiology | application(s) environmental | application(s) agriculture |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Verwandter Inhalt
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 17216-500G | 04061838751461 |