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| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 500 g | Warenkorb auf Verfügbarkeit prüfen | € 187,00 |
Über diesen Artikel
Quality Level
agency
according to APHA
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium acetate, 1.5 g/L , biopeptone, 10 g/L , disodium phosphate, 4.36 g/L , magnesium sulfate.7H2O, 0.2 g/L , monopotassium phosphate, 0.25 g/L , yeast extract, 10 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.8±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
Clostridium perfringens
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| agency according to APHA | agency - | agency - | agency - |
| application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) bioburden testing | application(s) agriculture |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability Clostridium perfringens | suitability nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Streptococcus spp. | suitability Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp. | suitability Actinomycetes spp., Streptomyces spp. |
| form powder | form powder | form powder | form powder |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artikel
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| IDF00077-1G | 04061825186450 |
| 17170-500G | 04061838751140 |



