Fortfahren mit
16447
Glucosebromkresolviolett-Agar
suitable for microbiology, NutriSelect® Plus
Synonym(e):
Trypton-Hefeextrakt-Agar mit Bromkresolpurpur
Größe auswählen
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|
Über diesen Artikel
agency
according to ISO 21258-1:2017
Quality Level
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15.0 g/L , Brom cresol purple, 0.015 g/L , Casein enzymic hydrolysate, 10.0 g/L , Glucose, 10.0 g/L , Sodium chloride, 5.0 g/L , Yeast extract, 1.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | utilization test: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages, microbiology
suitability
Citrobacter spp., Neisseria spp., Proteus spp., Serratia spp., Shigella spp., Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| suitability Citrobacter spp., Proteus spp., Shigella spp., nonselective and differential for Bacillus cereus, nonselective and differential for Enterobacter spp., nonselective and differential for Klebsiella spp., nonselective and differential for coliforms, Neisseria spp., Streptococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for enterobacteriaceae, Serratia spp., nonselective and differential for Salmonella spp., nonselective and differential for Bacillus spp. | suitability selective and differential for Citrobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective for enterobacteriaceae | suitability nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Yersinia spp., nonselective and differential for coliforms | suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media) |
| technique(s) microbe id | utilization test: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| agency according to ISO 21258-1:2017 | agency according to ISO 21528 | agency according to GB 4789.4-2016, according to ISO 10273:2017, according to ISO 19250:2010, according to ISO 6579-1:2017 | agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition Agar, 15.0 g/L , Casein enzymic hydrolysate, 10.0 g/L , Sodium chloride, 5.0 g/L , Brom cresol purple, 0.015 g/L , Yeast extract, 1.5 g/L , Glucose, 10.0 g/L | composition agar, 13.0 g/L , bile salts, 1.5 g/L , crystal violet, 0.002 g/L , dextrose, 10.0 g/L , neutral red, 0.03 g/L , peptone (from gelatin), 7.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 3.0 g/L | composition agar, 12 g/L , gelatine peptone, 1 g/L , D(+)-glucose, 1 g/L , phenol red, 0.012 g/L , potassium dihydrogen phosphate, 2 g/L , sodium chloride, 5 g/L | composition Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L |
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Protokolle
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
Artikel
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Verwandter Inhalt
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 16447-500G | 04061838748201 |