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70189

Violettrot-Galle-Glukose-Agar

NutriSelect® Plus, according to ISO 21528, powder, selective for enterobacteriaceae, pack of 500 g, suitable for microbiology

Synonym(e):

VRBG-Agar

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PackungsgrößeSKUVerfügbarkeitPreis
500 g

Ab HEUTE lieferbarvonSchnelldorf

€ 111,00

Über diesen Artikel

NACRES:
NA.85
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Agency:
according to ISO 21528
Form:
powder
Suitability:
selective and differential for Citrobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective for enterobacteriaceae
Application(s):
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

€ 111,00


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Quality Segment

agency

according to ISO 21528

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.0 g/L , bile salts, 1.5 g/L , crystal violet, 0.002 g/L , dextrose, 10.0 g/L , neutral red, 0.03 g/L , peptone (from gelatin), 7.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 3.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Citrobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective for enterobacteriaceae

Application

Selektivmedium für die Isolierung und Auszählung von Enterobakterien.

Preparation Note

Suspend 39.5g in 1 litre of distilled water and let soak. Bring to the boil to fully dissolve the powder. Sterilize by boiling for 1 minute with frequent agitation. DO NOT AUTOCLAVE. Prolonged heating in thermostatic bath could cause slight precipitates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Auszählen von Enterobacteriaceaen in Milch

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
701881644739734
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbe id | utilization test: suitable

technique(s)

microbiological culture: suitable

agency

according to ISO 21528

agency

according to ISO 4832

agency

according to ISO 21258-1:2017

agency

-

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

form

powder

form

powder

form

powder

form

powder

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Shigella spp., selective for enterobacteriaceae, selective and differential for Enterococcus spp., selective and differential for Salmonella spp., selective and differential for Klebsiella spp., selective and differential for coliforms

suitability

Enterobacter spp., selective and differential for Escherichia coli, selective and differential for coliforms

suitability

Citrobacter spp., Neisseria spp., Proteus spp., Serratia spp., Shigella spp., Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae

suitability

selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC)


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Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Zulassungslistungen

Zulassungslistungen werden hauptsächlich für chemische Produkte erstellt. Für nicht-chemische Produkte können hier nur begrenzte Angaben gemacht werden. Kein Eintrag bedeutet, dass keine der Komponenten gelistet ist. Es liegt in der Verantwortung des Benutzers, die sichere und legale Verwendung des Produkts zu gewährleisten.

548-62-9

CAS No.


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D A Mossel et al.
Applied microbiology, 20(2), 273-275 (1970-08-01)
Samples of dried foods, feeds, and drugs were examined for Enterobacteriaceae by using buffered glucose-Brilliant Green-bile broth as the final enrichment medium and deep tubes of violet-red-bile-glucose-agar for confirmation. The pre-enrichment treatments used for the resuscitation of sublethally impaired cells
D.L. Cousins et al.
Journal of Food Protection, 53, 568-568 (1990)
D.A.A. Mossel et al.
The Journal of Applied Bacteriology, 26, 444-444 (1963)



Global Trade Item Number

SKUGTIN
70189-500G04061832820040

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