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11705

Baird-Parker-Agar

NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile

Synonym(e):

Baird-Parker-Agar, Staphylokokken-Selektivagar

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500 G

€ 259,00

€ 259,00


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Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171606

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agency

according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L

packaging

pkg of 500 g

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | specific enzyme detection: suitable

final pH

6.8±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary

suitability

selective and differential for Staphylococcus spp.

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Dieser Artikel
798934518348300
suitability

selective and differential for Staphylococcus spp.

suitability

Staphylococcus spp.

suitability

selective and differential for Enterococcus spp., selective and differential for Streptococcus spp.

suitability

Streptococcus spp., selective and differential for Enterococcus spp.

form

powder

form

powder

form

powder

form

powder

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable

agency

according to GB 4789.10-2018, according to ISO 6888-2:2020, according to ISO 6888-1:2020

agency

ISO 6888-1:2020, ISO 6888-2:2020

agency

according to ISO 7899-2:2000

agency

according to ISO 10273:2017

composition

agar, 15 g/L , glycine, 12 g/L , meat extract, 5 g/L , yeast extract, 1 g/L , casein peptone, 10 g/L , sodium pyruvate, 10 g/L , lithium chloride, 5 g/L

composition

agar, 20.0 g/L , casein enzymic hydrolysate, 10.0 g/L , glycine, 12.0 g/L , lithium chloride, 5.0 g/L , meat extract, 5.0 g/L , Rabbit Plasma Fibrinogen , sodium pyruvate, 10.0 g/L , yeast extract, 1.0 g/L

composition

agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L

composition

agar, 15.0 g/L , esculin, 1 g/L , ferric citrate, 0.5 g/L , meat extract, 3 g/L , meat peptone, 5 g/L , ox-bile, 40 g/L

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

environmental
food and beverages
water monitoring, microbiology

Application

Für die Isolierung und Differenzierung von Staphylokken in Nahrungsmitteln und pharmazeutischen Produkten gemäß Baird-Parker.

Preparation Note

Dissolve 58 g in 950 ml distilled water and heat with frequent agitation; boil for one minute. Autoclave at 121°C for 15 minutes. Cool to 45-50°C and add 50 ml egg yolk tellurite emulsion (Cat. No. 75208). Mix thoroughly and dispense into Petri dishes. Inoculate the specimen and streak and incubate at 35°C for 24-48 hours.
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.

Other Notes

Selective isolation of coagulase-positive Staphylococcus aureus[1]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1

Lagerklasse

11 - Combustible Solids

ppe

Eyeshields, Gloves, type N95 (US)


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Die Dokumentenbibliothek aufrufen

A Niskanen et al.
Applied and environmental microbiology, 35(6), 1233-1236 (1978-06-01)
Different culture media were used to detect enterotoxigenic Staphylococcus aureus strains from peptone salt solution and inoculated minced meat. When recovery, reactions, and counting mistakes were considered, it was concluded that Baird-Parker agar was the best medium.
Baird-Parker, A.C.
The Journal of Applied Bacteriology, 25, 12-12 (1962)
Eleftheria Barouni et al.
Food chemistry, 200, 76-82 (2016-02-03)
The object of the current study was to develop a new process for continuous Feta-type cheese production using a biocatalyst consisting of immobilized rennin on a tubular cellulose/starch gel (TC/SG) composite, which has been proven to be an appropriate carrier

Global Trade Item Number

SKUGTIN
11705-500G04061838704818

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