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V900539
Zimtaldehyd
Vetec™, reagent grade, 93%
Synonym(e):
3-Phenylprop-2-enal
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Über diesen Artikel
Lineare Formel:
C6H5CH=CHCHO
CAS-Nummer:
Molekulargewicht:
132.16
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
203-213-9
MDL number:
Grade:
reagent grade
Preise und Verfügbarkeit sind derzeit nicht verfügbar.
Technischer Dienst
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Unterstützung erhaltengrade
reagent grade
product line
Vetec™
assay
93%
refractive index
n20/D 1.621 (lit.)
bp
248 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
SMILES string
O=C\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
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signalword
Warning
hcodes
Lagerklasse
10 - Combustible liquids
wgk
WGK 1
flash_point_f
221.0 °F - Pensky-Martens closed cup
flash_point_c
105 °C - Pensky-Martens closed cup
Hazard Classifications
Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A
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C K Smith et al.
Toxicology and applied pharmacology, 168(3), 189-199 (2000-10-24)
trans-Cinnamaldehyde and trans-cinnamic alcohol have been commonly reported to cause allergic contact dermatitis (ACD) in humans. Cinnamaldehyde is a more potent skin sensitizer than cinnamic alcohol. It has been hypothesized that cinnamic alcohol is a "prohapten" that requires metabolic activation
Magnus Bruze et al.
Journal of the American Academy of Dermatology, 48(2), 194-200 (2003-02-13)
Axillary dermatitis is common and overrepresented in individuals with contact allergy to fragrances. Many individuals suspect their deodorants to be the incriminating products. Our aim was to investigate the significance of cinnamic aldehyde in deodorants for the development of axillary
Michael Bandell et al.
Neuron, 41(6), 849-857 (2004-03-30)
Six members of the mammalian transient receptor potential (TRP) ion channels respond to varied temperature thresholds. The natural compounds capsaicin and menthol activate noxious heat-sensitive TRPV1 and cold-sensitive TRPM8, respectively. The burning and cooling perception of capsaicin and menthol demonstrate