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1002505

USP

Acesulfam-Kalium

United States Pharmacopeia (USP) Reference Standard

Synonym(e):

Acesulfam K, 6-Methyl-1,2,3-oxathiazin-4(3H)-on-2,2-dioxid Kaliumsalz

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PackungsgrößeSKUVerfügbarkeitPreis
200 mg
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€ 678,00

Über diesen Artikel

Empirische Formel (Hill-System):
C4H4KNO4S
CAS-Nummer:
Molekulargewicht:
201.24
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3637857

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grade

pharmaceutical primary standard

API family

acesulfame

manufacturer/tradename

USP

application(s)

pharmaceutical (small molecule)

format

neat

SMILES string

[K+].CC1=CC(=O)[N-]S(=O)(=O)O1

InChI

1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1

InChI key

WBZFUFAFFUEMEI-UHFFFAOYSA-M

General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Acesulfame potassium USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia.

Analysis Note

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Other Notes

Sales restrictions may apply.

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grade

pharmaceutical primary standard

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pharmaceutical primary standard

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pharmaceutical primary standard

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format

neat

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format

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pharmaceutical (small molecule)

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pharmaceutical (small molecule)

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pharmaceutical (small molecule)

application(s)

flavors and fragrances

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acesulfame

API family

acesulfame

API family

acesulfame

API family

-


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Lagerklasse

11 - Combustible Solids



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Jaewon Shim et al.
PloS one, 10(4), e0124030-e0124030 (2015-04-09)
Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of



Global Trade Item Number

SKUGTIN
1002505-200MG04061838660893

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