This product is an ammonium sulfate suspension. This is an enzyme, and batch-specific Certificates of Analysis report the activity of the enzyme. Most customers use it as an active enzyme. Please reach out to local technical support for clarification on using the inactivated form of the enzyme.
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
100000 units | Warenkorb auf Verfügbarkeit prüfen | € 119,00 |
500000 units | Warenkorb auf Verfügbarkeit prüfen | € 439,00 |
Über diesen Artikel
biological source
Aspergillus sp. (Aspergillus oryzae)
Quality Segment
form
ammonium sulfate suspension
specific activity
300,000-600,000 units/mg protein
mol wt
11068 by amino acid sequence
technique(s)
cell based assay: suitable
suitability
suitable for separating native or denatured proteins, or nucleic acids
application(s)
cell analysis
storage temp.
2-8°C
Application
Biochem/physiol Actions
Physical form
Analysis Note
Other Notes
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| biological source Aspergillus sp. (Aspergillus oryzae) | biological source - | biological source protein from bovine pancreas | biological source - |
| technique(s) cell based assay: suitable | technique(s) - | technique(s) - | technique(s) - |
| specific activity 300,000-600,000 units/mg protein | specific activity ~10,000 units/mg protein | specific activity 400-1,000 units/g agarose (One ml gel will yield 12-30 units) | specific activity ≥40 units/mg protein |
| form ammonium sulfate suspension | form ammonium sulfate suspension | form ammonium sulfate suspension | form ammonium sulfate suspension |
| application(s) cell analysis | application(s) - | application(s) - | application(s) - |
| suitability suitable for separating native or denatured proteins, or nucleic acids | suitability - | suitability - | suitability - |
Lagerklasse
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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This product was in powder form before and is now in liquid form. Do you still have to inactivate 20 min at 80°C before use? Thank you very much
1 answer-
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Is it possible to store this product frozen at -20°C?
1 answer-
Storing ammonium sulfate suspensions of proteins frozen can lead to the removal of ammonium sulfate from the protein crystal structure. This exposes the protein to a high amount of ammonium sulfate, potentially causing denaturation due to high salt content. Consequently, the enzyme activity may decrease, as may have occurred in this instance. It is recommended that the customer purchase a new bottle and store it at 2-8°C.
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