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M7755

Monellin from Dioscoreophyllum cumminsii (serendipity berry)

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PackungsgrößeSKUVerfügbarkeitPreis
25 mg
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€ 699,00

Über diesen Artikel

UNSPSC Code:
12352202
NACRES:
NA.56
MDL number:
MFCD00131618

€ 699,00

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Quality Level

200

General description

Monellin is considered a sweet protein and consists of two subunits, chain A and chain B.[1] It is used as a non-carbohydrate sweetener and is beneficial for diabetic patients.[2]

Application

Monellin from Dioscoreophyllum cumminsii (serendipity berry) has been used in biophysical studies.[3][4]

Analysis Note

Partially purified.

Other Notes

An intensely sweet protein.

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Monellin from Dioscoreophyllum cumminsii (serendipity berry)

Sigma-Aldrich

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Monellin from Dioscoreophyllum cumminsii (serendipity berry)

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Sigma-Aldrich

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Sigma-Aldrich

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Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
SLBB6566V
SLBB2259V
081M7012V
081M7012
098K3802

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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Wei-Feng Xue et al.
Proteins, 57(3), 586-595 (2004-09-24)
Accurate and precise determinations of thermodynamic parameters of binding are important steps toward understanding many biological mechanisms. Here, a multi-method approach to binding analysis is applied and a detailed error analysis is introduced. Using this approach, the binding thermodynamics and
Luqiang Jia et al.
PloS one, 12(10), e0184602-e0184602 (2017-10-06)
In heterologous protein productions by P. pastoris, methanol induction is generally initiated when cell concentration reaches very high density. The alternative strategy by initiating methanol induction at lower cells concentration was also reported to be effective in easing DO control
Nilesh Aghera et al.
Protein expression and purification, 76(2), 248-253 (2010-11-10)
Monellin is an intensely sweet-tasting protein present in the berry of Dioscoreophyllum cumminsii. Naturally occurring monellin (double chain monellin) is a heterodimer of two subunits commonly referred to as chain A and chain B. Monellin is a good model system
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Global Trade Item Number

SKUGTIN
M7755-25MG04061833272954

Questions

  1. What is the purity, molecular weight, source and pI of your monellin?

    1 answer

    1. The minimum purity of this material is 90%. This is a partially purified product, the lot-specific purity is published in the Certificate of Analysis. The calculated molecular weight of the A chain 5250 g/mol and the calculated molecular weight of the B chain is 5834.6 g/mol. The PI has not been determined. Additional information on the structure and sequence are available in the following publications:
      Agric. Biol. Chem. 54, 2219 (1990)
      https://www.jstage.jst.go.jp/article/bbb1961/54/9/54_9_2219/_article

      Hoppe-Seylers Z. Physiol. Chem., Bd., 357, S. 585-592, 1976, Gerhard Frank and Herbert Zuber.
      https://www.degruyterbrill.com/document/doi/10.1515/bchm2.1976.357.1.585/html?lang=en&srsltid=AfmBOorEbjl5alg1BLX6-3PhZ-l5bguqKwUQ06-OYt9bpJxLCVJoj1i6

      Please see the link below to review a sample or lot-specific Certificate of Analysis:
      https://www.sigmaaldrich.com/US/en/product/sigma/m7755#product-documentation

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