The elution order and retention times depend on the chromatographic method used. This product's documentation does not provide a specific method. Contact the Technical Service group in the region for application advice.
Fortfahren mit
A2908
Aminosäurenstandards für Proteinhydrolysate mit Norleucin
analytical standard
Anmelden zur Ansicht der Organisations- und Vertragspreise.
Größe auswählen
Ansicht ändern
| Packungsgröße | SKU | Verfügbarkeit | Preis |
|---|---|---|---|
| 5 mL | Warenkorb auf Verfügbarkeit prüfen | € 192,00 |
Über diesen Artikel
NACRES:
NA.24
UNSPSC Code:
85151701
Technischer Dienst
Benötigen Sie Hilfe? Unser Team von erfahrenen Wissenschaftlern ist für Sie da.
Unterstützung erhaltengrade
analytical standard
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
je 0.5μmol/ml Aminosäure ausser L-Cystin: 0.25μmol/ml in 0.2N Natriumcitrat, pH 2.20
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| format neat | format neat | format multi-component solution | format neat |
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) HPLC: suitable, gas chromatography (GC): suitable |
| grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Lagerklasse
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Verwandter Inhalt
Datasheet
Tina Ukmar-Godec et al.
Journal of structural biology, 192(3), 392-402 (2015-10-04)
The limpet radula is a feeding organ, which contains more than 100 rows of teeth. During their growth the teeth mature and advance in position along the radula. The simpler doccoglossan radulae operate by grinding rocky substrates, extracting the algae
W N U Perera et al.
British poultry science, 60(4), 404-413 (2019-04-19)
1. Two experiments were conducted to assess the nitrogen-corrected apparent metabolisable energy (AMEn; Exp. 1; 288 Ross 308 male broilers at d 14; 36 cages with eight birds each) and coefficient of standardised ileal digestibility (CSID) of amino acids (AA;
A Cowieson et al.
Poultry science, 98(9), 3722-3728 (2019-03-12)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A2908-5ML | 04061833359907 |
| A2908-1ML | 04061837843471 |
| A2908-10ML | 04061833359891 |
-
what is the elution order or retention time of the Amino acids
1 answer-
Helpful?
-
-
Which amino acids does this standard contain?
1 answer-
The list of amino acids and the concentration of each is provided in the product data sheet. Please see the link below to review this document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/209/297/a2908dat.pdf
Helpful?
-