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75218

Heptansäuremethylester

analytical standard

Synonym(e):

Methyl-heptanoat, Methyl-oenanthat

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PackungsgrößeSKUVerfügbarkeitPreis
5 mL
Warenkorb auf Verfügbarkeit prüfen
€ 190,00

Über diesen Artikel

Empirische Formel (Hill-System):
C8H16O2
CAS-Nummer:
Molekulargewicht:
144.21
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-428-8
Beilstein/REAXYS Number:
1747147
MDL number:

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grade

analytical standard

Quality Level

assay

≥99.8% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.411

bp

171-172 °C (lit.)

density

0.880 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

functional group

ester

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCC(=O)OC

InChI

1S/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3

InChI key

XNCNNDVCAUWAIT-UHFFFAOYSA-N

General description

Methyl heptanoate is a fatty acid ester prepared by treating heptanoic acid with methyl alcohol in the presence of hydrochloric acid or sulfuric acid. It is commonly used as a flavoring agent in food products.

Application

Methyl heptanoate may be used as an external standard for the extraction and quantification of aroma compounds in stratch matrices using gas chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

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Dieser Artikel
W243728W2437018.14926
grade

analytical standard

grade

FG, Fragrance grade, Kosher, natural

grade

FG, Halal, Kosher

grade

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

flavors and fragrances

application(s)

-

format

neat

format

-

format

-

format

-

storage temp.

room temp

storage temp.

-

storage temp.

-

storage temp.

2-30°C

Quality Level

100

Quality Level

300, 400

Quality Level

300, 400

Quality Level

200


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pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Lagerklasse

3 - Flammable liquids

wgk

WGK 2

flash_point_f

125.6 °F - closed cup

flash_point_c

52 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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Encyclopedia of Agriculture and Food Systems, 50(25), 7345-7349 (2014)
Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin
Arvisenet.G, et al.
Journal of Agricultural and Food Chemistry, 50(25), 7345-7349 (2002)



Global Trade Item Number

SKUGTIN
341126-100MG04061833546864
4883804061837423970
387614-227G04061837858482
CRM4460904061833542064
CRM4794904061833542514
387614-PZ04061823974615
743593-390G-EU04061833021958
779202-1L04061838129550
779202-100ML04061832940847
779202-25ML04061832940854
75218-1ML04061832907246
75218-5ML04061832907253

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