62915

Lysin-Eisen-Agar

suitable for microbiology

• NACRES: NA.74
• UNSPSC Code: 41171606

Eigenschaften

• shelf life: limited shelf life, expiry date on the label
• Quality Segment: 100
• composition: ammonium ferric citrate, 0.5 g/L , bromocresol purple, 0.02 g/L , D(+)-glucose, 1 g/L , Ingredients: agar, 12.5 g/L , L-lysine monohydrochloride, 10 g/L , meat peptone, 5 g/L , sodium thiosulfate, 0.04 g/L , yeast extract, 3 g/L
• final pH: 6.7±0.2 (25 °C)
• application(s): clinical testing; environmental; food and beverages, microbiology
• suitability: nonselective and differential for Citrobacter spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae

Beschreibung

Application

Testmedium zur Detektion von Lysindecarboxylase und Hydrogensulfidbildung in der Identifikation von Enterobacteriaceae, besonders Salmonella und Arizona gemäss Edwards und Fife.

Sicherheitshinweise

• Lagerklasse: 11 - Combustible Solids
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)