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Merck

56917

Millipore

Hybriscan D kit

Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(e):

Campylobacter HybriScanD

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About This Item

UNSPSC-Code:
41171621
NACRES:
NA.85

product name

HybriScanD Campylobacter, suitable for microbiology, Rapid test system for the detection of Campylobacter

Hersteller/Markenname

(HybriScan)

Methode(n)

microbe id | in situ hybriziation: suitable

Anwendung(en)

food and beverages
microbiology

Lagertemp.

2-8°C

Eignung

Campylobacter spp.

Allgemeine Beschreibung

HybriScan D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.

Anwendung

HybriScan D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.

Leistungsmerkmale und Vorteile

  • Rapid, sensitive, reliable
  • Specific for living cells
  • Time-saving of 2 to 4 days in comparison to cultivation-based assays
  • Easy to handle
  • Minimal sample preparation
  • High sample throughput using 96-well microplates

Rechtliche Hinweise

HybriScan is a trademark of ScanBec GmbH

Piktogramme

Health hazardCorrosion

Signalwort

Danger

Gefahreneinstufungen

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Lagerklassenschlüssel

8A - Combustible corrosive hazardous materials

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


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Artikel

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Verwandter Inhalt

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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