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41423

p-Tolualdehyd

analytical standard

Synonym(e):

4-Methylbenzaldehyd

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Über diesen Artikel

Lineare Formel:
CH3C6H4CHO
CAS-Nummer:
Molekulargewicht:
120.15
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-246-9
Beilstein/REAXYS Number:
385772
MDL number:


grade

analytical standard

Quality Level

assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% o-tolualdehyde (GC), ≤0.50% m-tolualdehyde (GC), ≤1.0% water, ≤3.0% free carboxylic acid (T)

refractive index

n20/D 1.544-1.548, n20/D 1.545 (lit.)

bp

204-205 °C (lit.), 82-85 °C/11 mmHg (lit.)

density

1.019 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

[H]C(=O)c1ccc(C)cc1

InChI

1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3

InChI key

FXLOVSHXALFLKQ-UHFFFAOYSA-N

General description

p-Tolualdehyde (4-Methylbenzaldehyde) is a methylated benzene that belongs to the class of aromatic aldehydes. It is identified as a flavor/aroma component in Greek cotton honey, Brazilian wines, tobacco, etc. 4-Methylbenzaldehyde is also reported to be produced by the members of the genus, Phellinus.

Application

p-Tolualdehyde may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Air samples using high-performance liquid chromatography with UV detection (HPLC-UV).
  • Mango cultivars using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.


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pictograms

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Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Lagerklasse

10 - Combustible liquids

wgk

WGK 1

flash_point_f

161.6 °F - closed cup

flash_point_c

72 °C - closed cup



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Investigation of carbonyl compounds in air from various industrial emission sources
Kim H-K, et al.
Chemosphere, 70(5), 807-820 (2008)
Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings
Crucello J, et al.
Analytical and Bioanalytical Chemistry, 410(19), 4749-4762 (2018)
Flavour compounds of Greek cotton honey
Alissandrakis E, et al.
Journal of the Science of Food and Agriculture, 85(9), 1444-1452 (2005)



Global Trade Item Number

SKUGTIN
41423-5ML04061832082660
41423-1ML04061832082653

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