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36408

Bromkresolviolett-Bouillon

suitable for microbiology, NutriSelect® Plus

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PackungsgrößeSKUVerfügbarkeitPreis
500 g
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€ 154,00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171606

€ 154,00


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sterility

non-sterile

Quality Segment

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

beef extract, 3.0 g/L , bromo cresol purple, 0.04 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

food and beverages, microbiology

suitability

bacteria, nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms

Application

Bromkresolpurpur-Bouillon wird für Fermentationsstudien von Kohlenhydraten durch Reinkulturen empfohlen.

Preparation Note

Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
17178D293517171
suitability

bacteria, nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for Enterobacter spp., nonselective and differential for Shigella spp., nonselective and differential for Klebsiella spp.

suitability

nonselective and differential for Escherichia coli, nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterovirulent E. coli (EEC)

suitability

nonselective and differential for Citrobacter spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Salmonella spp., nonselective and differential for Serratia spp., nonselective and differential for Shigella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae

suitability

nonselective and differential for Escherichia coli, nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae

form

powder

form

powder

form

powder

form

powder

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

technique(s)

microbe id | utilization test: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbiological culture: suitable

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

beef extract, 3.0 g/L , peptic digest of animal tissue, 10.0 g/L , bromo cresol purple, 0.04 g/L , sodium chloride, 5.0 g/L

composition

bromothymol blue, 0.024 g/L , mucic acid, 10 g/L , peptone, 10 g/L

composition

-

composition

L-arginine, 0.04 g/L , L-aspartic acid, 0.048 g/L , bromocresol purple, 0.02 g/L , calcium chloride, 0.02 g/L , L-cystine, 0.04 g/L , dipotassium phosphate, 1.8 g/L , ferric ammonium citrate, 0.02 g/L , lactose, 20 g/L , magnesium sulfate, 0.2 g/L , nicotinic acid, 0.002 g/L , pantothenic acid, 0.002 g/L , sodium formate, 0.5 g/L , thiamine, 0.002 g/L

application(s)

food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
environmental
food and beverages
water monitoring, microbiology


Lagerklasse

11 - Combustible Solids

wgk

WGK 3



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Artikel

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Verwandter Inhalt

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.


Sharon Maes et al.
Journal of food protection, 82(2), 262-275 (2019-01-27)
After cleaning and disinfection (C&D), surface contamination can still be present in the production environment of food companies. Microbiological contamination on cleaned surfaces can be transferred to the manufactured food and consequently lead to foodborne illness and early food spoilage.



Global Trade Item Number

SKUGTIN
36408-500G04061831825251

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