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33416

Ochratoxin A13C20 -Lösung

~10 μg/mL in acetonitrile, analytical standard

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PackungsgrößeSKUVerfügbarkeitPreis
1 mL
Warenkorb auf Verfügbarkeit prüfen
€ 1.470,00

Über diesen Artikel

Empirische Formel (Hill-System):
13C20H18ClNO6
CAS-Nummer:
Molekulargewicht:
423.67
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
200-835-2
MDL number:

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Quality Level

grade

analytical standard

shelf life

limited shelf life, expiry date on the label

concentration

~10 μg/mL in acetonitrile

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

mass shift

M+20

storage temp.

−20°C

SMILES string

O=[13C](N[13C@H]([13C](O)=O)[13CH2][13C]1=[13CH][13CH]=[13CH][13CH]=[13CH]1)[13C]2=[13CH][13C](Cl)=[13C]([13CH2][13C@@H]([13CH3])O[13C]3=O)[13C]3=[13C]2O

InChI

1S/C20H18ClNO6/c1-10-7-12-14(21)9-13(17(23)16(12)20(27)28-10)18(24)22-15(19(25)26)8-11-5-3-2-4-6-11/h2-6,9-10,15,23H,7-8H2,1H3,(H,22,24)(H,25,26)/t10-,15+/m1/s1/i1+1,2+1,3+1,4+1,5+1,6+1,7+1,8+1,9+1,10+1,11+1,12+1,13+1,14+1,15+1,16+1,17+1,18+1,19+1,20+1

InChI key

RWQKHEORZBHNRI-VQZPEEAASA-N

General description

Ochratoxin A is a mycotoxin, which is commonly produced by fungi Aspergillus ochraceus and Penicillium verrucosum[1] in improperly stored food products of plant origin, edible animal tissues, human blood sera and tissues.
Ochratoxin A-13C20 solution is an isotopically labeled standard of the nephrotoxic mycotoxin, ochratoxin A.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥97.0% (HPLC)

Disclaimer

Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.

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Dieser Artikel
CRM469123241134037
grade

analytical standard

grade

certified reference material, TraceCERT®

grade

analytical standard

grade

analytical standard

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

single component solution

format

single component solution

format

single component solution

format

single component solution

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

concentration

~10 μg/mL in acetonitrile

concentration

50 μg/mL in benzene: acetic acid (99:1)

concentration

~10 μg/mL in acetonitrile

concentration

10 μg/mL in acetonitrile

mass shift

M+20

mass shift

-

mass shift

-

mass shift

-


pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Lagerklasse

3 - Flammable liquids

wgk

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2.0 °C - closed cup



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Risk assessment of the mycotoxin ochratoxin A.
Kuiper-Goodman T and Scott PM
Biomedical and Environmental Sciences : Bes, 2(3), 179-248 (1989)
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
Pfohl-Leszkowicz, et al.
Molecular Nutrition And Food Research, 51(1), 61-99 (2007)
A Visconti et al.
Journal of chromatography. A, 864(1), 89-101 (2000-01-12)
A new and accurate method to quantify ochratoxin A (OA) in table wine has been developed. The method uses commercial immunoaffinity columns for clean-up and high-performance liquid chromatography (HPLC) with fluorescence detection for quantification of the toxin. Wine was diluted



Global Trade Item Number

SKUGTIN
33416-1ML04061826737873

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